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Tag Archives: Carpaccio
The 5-2 Challenge. Raw Food At Its Very Best. Citrus Carpaccio of Snapper With a Fennel and Blood Orange Salad
Carpaccio. Classically Italian. Thin slices of raw meat or fish traditionally marinated in lemon and olive oil. Dressed with a simple salad. Elegant and refreshing. So very easy to prepare. The quality of the ingredients used definitely shines through. No … Continue reading
Posted in Seafood, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Blood Orange, Carpaccio, Fasting Diet, Fennel, Italian, Snapper
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The Paddington Foodie 