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Tag Archives: Spicy
Celebrating Father’s Day With A New Pantry Staple. Sweet And Spicy Beetroot Relish.
You may recall that last week I muddled my dates and prepared a Rustic Farmhouse Terrine for a Father’s Day lunchtime charcuterie plate a whole week early. The success of that terrine was undisputed. It was enjoyed with great gusto … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetables, Vegetarian, What I Love to Cook
Tagged Apple, Beetroot, Chilli, Ginger, Gluten free, Pantry staple, Relish, Spicy, Vinegar
Comments Off on Celebrating Father’s Day With A New Pantry Staple. Sweet And Spicy Beetroot Relish.
Eat, Fast and Live Longer. A 5-2 Diet Meal Idea Under 400 Calories. Spicy Thai Coconut Soup with Snapper, Prawns and Rice Noodles.
Today’s Fish on Friday post has accidentally and unintentionally morphed into a 5-2 recipe post. Gathering fresh seafood, herbs and spices for a Spicy Thai Coconut Soup it occurred to me that the majority of ingredients were building blocks for … Continue reading
Fish On Fridays. Spicy Thai Style Fish Cakes. Served With Nam Jim Dipping Sauce And A Cucumber And Bean Sprout Salad
The first Friday of Lent. The perfect excuse to post a fish recipe. Growing up in a Catholic household my mother made sure we always observed the no meat on Friday rule, taking the opportunity to serve up fish for … Continue reading
Posted in Marinades, Pastes and Dressings, Salads, Seafood, What I Love to Cook
Tagged Beamsprout, Chilli, Cucumber, Fish Cake, Gluten free, Lime, Nam Jim, Snapper, Spicy, Thai
4 Comments
The Summer Edition. Sunshine And Happiness On A Stick. Sweet And Spicy Mango, Lime And Chilli Paletas.
Mango season is well and truly in full swing over our Christmas and New Year period. Lusciously ripe and abundant we have been buying mangoes by the tray, and storing them on the bottom shelf of the fridge, ready to … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Meal Idea Under 400 Calories. Spicy Chinese Style Roasted Green Beans With Stir Fried Pork.
Inspired by a glorious platter of Szechuan green beans recently enjoyed at a favourite Chinese restaurant, this meal idea is incredibly tasty and highly addictive. Traditionally the beans are deep fried in hot oil until blistered, then stir fried with … Continue reading
Posted in Pork, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beans, Chinese, Fasting Diet, Healthy, Intermittent Fasting, Pork, Spicy, Stir Fry
6 Comments
The Paddington Foodie 