Tag Archives: Beetroot

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Shredded Kale Salad With Grilled Haloumi, Roast Pumpkin And Beetroot Crisps

Posted on May 11, 2015 by thepaddingtonfoodie

Sometimes, to be honest perhaps most times,  on a 5-2 fast day I crave a substantial plate of food. Something I can look forward to and makes me feel like I am not really fasting at all. On days like … Continue reading →

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Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Raw Power House Super Food Salad.

Posted on October 13, 2014 by thepaddingtonfoodie

Spring is in the air and after a winter of cocooning and comfort food we have most definitely resorted to a regime of increased exercise and healthy eating. Not too long ago I posted a recipe for Sweet and Salty … Continue reading →

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Celebrating Father’s Day With A New Pantry Staple. Sweet And Spicy Beetroot Relish.

Posted on September 5, 2014 by thepaddingtonfoodie

You may recall that last  week I muddled my dates and prepared a Rustic Farmhouse Terrine for a Father’s Day lunchtime charcuterie plate a whole week early. The success of that terrine was undisputed. It was enjoyed with great gusto … Continue reading →

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Eat, Fast and Live Longer. Eating Clean. A 5-2 Fast Day Recipe Idea Under 300 Calories. Roasted Beetroot and Carrot Salad With Puy Lentils, Rocket And Feta.

Posted on January 7, 2014 by thepaddingtonfoodie

My first post for 2014. Proof that I have well and truly been in laid-back holiday mode. Yesterday I even fielded a couple of phone calls and text messages asking if everything was alright as I hadn’t posted for a … Continue reading →

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The 5-2 Challenge. My Fast Day Snack With Crunch. Oven Baked Beetroot Crisps.

Posted on July 23, 2013 by thepaddingtonfoodie

Sweet, earthy beetroot. Perfect fast day food. High in fibre and antioxidants. Low in calories and fat with an  impressive energy count of only 45 calories per 100 grams. A cooler weather vegetable, beetroot also happens to be in abundant … Continue reading →

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Roasted Beetroot Salad with Honeyed Walnuts and Marinated Goats Cheese.

Posted on January 25, 2013 by thepaddingtonfoodie

I’m roasting beetroot for one of my favourite summer salads. And yes. These crimson orbs come from my father’s garden. Of course. Roasted to a nutty deliciousness. Combined with peppery rocket, bitter radicchio, sweet honeyed walnuts and unctuous marinated goats cheese. Layer upon layer … Continue reading →

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