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Tag Archives: Chips
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Oven Baked Sweet Potato Crisps.
We’re on the cusp of Spring and very much looking forward to the new season’s bounty of garden fresh offerings. For the moment, however, working through the last leg of winter, we’re making do with an abundance of root and … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Chips, Crisps, Fast Diet, Gluten free, Healthy, Sweet Potato
4 Comments
Sweet And Simple. Oven Dried Strawberries.
Oven dried strawberries are something I’ve been wanting to try for ages. This week, almost serendipitously, the ideal opportunity presented itself with enormous kilo punnets of fragrant, perfectly ripe and juicy strawberries available at the markets from our Victorian growers. … Continue reading
Posted in Fruit, Sweet Treats
Tagged Chips, Crisps, Fruit, Gluten free, Healthy, Oven Dried, Strawberries
13 Comments
Eating Your Winter Greens. Crispy Roasted Brussels Sprout Chips With Balsamic Vinegar And Sea Salt.
I was so excited this week to find new season brussels sprouts at the market. Small, tightly furled and a bright emerald green they caught me by surprise. Weeks of uncharacteristically hot and humid weather, and a long, seemingly unending … Continue reading
Posted in Baked, Vegetables, Vegetarian, What I Love to Cook
Tagged Autumn, Balsamic, Brussels Sprouts, Chips, Gluten free, Vegetables, Vegetarian, Winter
3 Comments
Toffee Apples For Grown Ups. Sweet, Crisp and Crunchy. Oven Baked Apple Chips With A Toffee Drizzle.
Here is my take on toffee apples. For grown ups. Intensely sweet, crisp and crunchy apple chips. Slow baked in the oven. Drizzled with toffee. So very easy to prepare. I’d almost say it’s child’s play except for a few … Continue reading
Posted in Baked, Fruit, Sweet Treats, What I Love to Cook
Tagged Apple Chips, Apples, Chips, Cooking From Scratch, Crisps, Food, Gluten free, Recipe, Toffee
5 Comments
The 5-2 Challenge. My Fast Day Snack With Crunch. Oven Baked Beetroot Crisps.
Sweet, earthy beetroot. Perfect fast day food. High in fibre and antioxidants. Low in calories and fat with an impressive energy count of only 45 calories per 100 grams. A cooler weather vegetable, beetroot also happens to be in abundant … Continue reading
Posted in To Serve with Drinks, Vegetables, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beetroot, Chips, Crisps, Fasting Diet, Gluten free, Vegetarian
19 Comments
The Paddington Foodie 