Tag Archives: Crisps

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Oven Baked Sweet Potato Crisps.

Posted on August 25, 2014 by thepaddingtonfoodie

We’re on the cusp of Spring and very much looking forward to the new season’s bounty of garden fresh offerings. For the moment, however, working through the last leg of winter, we’re making do with an abundance of root and … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , | 4 Comments

Sweet And Simple. Oven Dried Strawberries.

Posted on August 15, 2014 by thepaddingtonfoodie

Oven dried strawberries are something I’ve been wanting to try for ages.  This week, almost serendipitously,  the ideal opportunity presented itself with enormous kilo punnets of fragrant, perfectly ripe and  juicy strawberries available at the markets from our Victorian growers. … Continue reading →

Posted in Fruit, Sweet Treats | Tagged , , , , , , | 13 Comments

Toffee Apples For Grown Ups. Sweet, Crisp and Crunchy. Oven Baked Apple Chips With A Toffee Drizzle.

Posted on August 28, 2013 by thepaddingtonfoodie

Here is my take on toffee apples. For grown ups. Intensely sweet, crisp and crunchy apple chips. Slow baked in the oven. Drizzled with toffee. So very easy to prepare. I’d almost say it’s child’s play except for  a few … Continue reading →

Posted in Baked, Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 5 Comments

The 5-2 Challenge. My Fast Day Snack With Crunch. Oven Baked Beetroot Crisps.

Posted on July 23, 2013 by thepaddingtonfoodie

Sweet, earthy beetroot. Perfect fast day food. High in fibre and antioxidants. Low in calories and fat with an  impressive energy count of only 45 calories per 100 grams. A cooler weather vegetable, beetroot also happens to be in abundant … Continue reading →

Posted in To Serve with Drinks, Vegetables, What I Love to Cook | Tagged , , , , , , , | 19 Comments