Tag Archives: Toffee

It’s All In The Technique. Sweet and Simple Peanut Brittle.

Posted on March 19, 2015 by thepaddingtonfoodie

  Toffee making and I have had a long and chequered history. I have the scars to prove it. Over the years I have experimented with all sorts of permutations in my quest to achieve toffee nirvana. Recently I discovered … Continue reading →

Posted in Confectionery, Sweet Treats | Tagged , , , , , , , | 9 Comments

Crisp, Puffed And Golden. Strawberry Choux Pastry Crown With Creme Patissiere.

Posted on July 30, 2014 by thepaddingtonfoodie

With a veritable mountain of creme patissiere beckoning from the refrigerator I decided to resurrect my tried and true choux puff pastry recipe.  And so it was I spent a pleasant afternoon playing around with pastry in the kitchen. The … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 8 Comments

Incredibly Delicious. Insanely Addictive. Sweet and Salty Candy Cane Cracker Toffee.

Posted on December 5, 2013 by thepaddingtonfoodie

One tell tale sign that it’s the end of school year, and Christmas is round the corner is the burgeoning supply of candy canes in the house. What to do with all those sticky, sweet candy canes? Usually I crush … Continue reading →

Posted in Chocolate, Confectionery, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 8 Comments

Toffee Apples For Grown Ups. Sweet, Crisp and Crunchy. Oven Baked Apple Chips With A Toffee Drizzle.

Posted on August 28, 2013 by thepaddingtonfoodie

Here is my take on toffee apples. For grown ups. Intensely sweet, crisp and crunchy apple chips. Slow baked in the oven. Drizzled with toffee. So very easy to prepare. I’d almost say it’s child’s play except for  a few … Continue reading →

Posted in Baked, Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 5 Comments