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Tag Archives: Gateau
Crisp, Puffed And Golden. Strawberry Choux Pastry Crown With Creme Patissiere.
With a veritable mountain of creme patissiere beckoning from the refrigerator I decided to resurrect my tried and true choux puff pastry recipe. And so it was I spent a pleasant afternoon playing around with pastry in the kitchen. The … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Cake, Choux Pastry, Creme Patissiere, Dessert, Gateau, Strawberries, Toffee
8 Comments
The Paddington Foodie 