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Tag Archives: Lentil
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Lemon, Silverbeet and Green Lentil Soup.
A big bowl of hearty, rustic lentil soup. The perfect antidote to an extended long Easter weekend of of unfettered overindulgence. This Lemon, Silverbeet and Lentil Soup is wholesome and nourishing, jam-packed with in season produce picked from my father’s vegetable … Continue reading
Posted in Soup, What I Love to Cook
Tagged 5:2 Diet, Autumn, Fast Diet, Gluten free, Healthy, Lemon, Lentil, Silverbeet, Vegetarian
4 Comments
Eat, Fast and Live Longer. Eating Clean. A 5-2 Fast Day Recipe Idea Under 300 Calories. Roasted Beetroot and Carrot Salad With Puy Lentils, Rocket And Feta.
My first post for 2014. Proof that I have well and truly been in laid-back holiday mode. Yesterday I even fielded a couple of phone calls and text messages asking if everything was alright as I hadn’t posted for a … Continue reading
Posted in Salads, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beetroot, Carrot, Fasting Diet, Feta, Gluten free, Healthy, Lemon, Lentil, Rocket, Salad, Summer
9 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Inspired By My French Heaven’s Lentil and Salmon Salad.
Today’s 5-2 fast diet recipe idea is inspired by Stéphane at My French Heaven’s post Dominique’s secret recipe for lentil & salmon salad. Scrolling through my reader last weekend I was totally at a loss as to what I was going to offer … Continue reading
Posted in Salads, Seafood, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Fasting Diet, Gluten free, Healthy, Lentil, Salad, Smoked Salmon
4 Comments
Inspired by a Visit to Wombat Hill House Cafe. Roasted Carrot and Lentil Soup.
A glorious, golden Roasted Carrot and Lentil Soup inspired by our recent visit to the Macedon Ranges in the Victorian countryside. This sweet, warming and very moreish soup is on the menu of Alla Wolf-Tasker’s newest venture the wonderful Wombat Hill … Continue reading
Posted in Soup, Vegetables, Vegetarian, What I Love to Cook, Where I Love to Eat
Tagged Carrot, Chilli, Coriander, Cumin, Daylesford, Food, Garlic, Lemon, Lentil, Recipe, Soup, Turmeric
2 Comments
The Paddington Foodie 