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Tag Archives: Turmeric
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Soft Cauliflower Tortillas.
These appeared on my instagram account a few weeks ago topped with grilled halloumi and a kale tabbouleh. A fast day experiment in the kitchen using the contents of my fridge – a head of cauliflower and remnants of a … Continue reading
Posted in Baked, Small Bites, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Autumn, Cauliflower, Eggs, Fast Diet, Gluten free, Healthy, Tortilla, Turmeric, Vegetarian, Wraps
9 Comments
Eating Your Winter Greens. Indian Spiced Cauliflower Fritters.
What’s thriving in the winter vegetable garden? Cauliflower. Gorgeous creamy heads by the wheelbarrow load. Here’s an interesting bit of trivia. Cauliflower heads, technically known as curds, consist of intricate whorls of tiny flower buds. The heavy green leaves that … Continue reading
Posted in Small Bites, Vegetables, Vegetarian, What I Love to Cook
Tagged Cauliflower, Coriander, Cumin, Fritters, Gluten free, Spring Onions, Turmeric, Winter
6 Comments
Inspired by a Visit to Wombat Hill House Cafe. Roasted Carrot and Lentil Soup.
A glorious, golden Roasted Carrot and Lentil Soup inspired by our recent visit to the Macedon Ranges in the Victorian countryside. This sweet, warming and very moreish soup is on the menu of Alla Wolf-Tasker’s newest venture the wonderful Wombat Hill … Continue reading
Posted in Soup, Vegetables, Vegetarian, What I Love to Cook, Where I Love to Eat
Tagged Carrot, Chilli, Coriander, Cumin, Daylesford, Food, Garlic, Lemon, Lentil, Recipe, Soup, Turmeric
2 Comments
The Paddington Foodie 