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Tag Archives: Daylesford
Inspired by a Visit to Wombat Hill House Cafe. Roasted Carrot and Lentil Soup.
A glorious, golden Roasted Carrot and Lentil Soup inspired by our recent visit to the Macedon Ranges in the Victorian countryside. This sweet, warming and very moreish soup is on the menu of Alla Wolf-Tasker’s newest venture the wonderful Wombat Hill … Continue reading
Posted in Soup, Vegetables, Vegetarian, What I Love to Cook, Where I Love to Eat
Tagged Carrot, Chilli, Coriander, Cumin, Daylesford, Food, Garlic, Lemon, Lentil, Recipe, Soup, Turmeric
2 Comments
Afternoon Tea. Lavender Scones at Lavandula Swiss Italian Farm
Lavandula. The botanical name for the perfumed lavender plant. Also the name of a glorious Swiss-Italian lavender farm located in Shepherds Flat, in rural Victoria. Ten minutes north of Daylesford, and just outside Hepburn Springs, Lavandula is a little slice … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook, Where I Love to Eat
Tagged Baking, Daylesford, Farm, Food, Herbs, Italian, Lavandula, Lavender, Macedon Ranges, Recipe, Scones, Stephanie Alexander, Swiss, Travel, Victoria
4 Comments
From Daylesford With Love. Hermann the German Friendship Cake
Last weekend I travelled with my great friend Amanda to Daylesford and the Macedon Ranges in the Victorian countryside to visit the lovely Jane. We’ve all been friends for over 25 years and it was a much-anticipated visit as the … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Cake, Cinnamon, Daylesford, Food, Friendship, Fruit, Macedon Ranges, Nut, Recipe, Sourdough
8 Comments
The Paddington Foodie 