Tag Archives: Sourdough

A Quick And Elegant Brunch. Smoked Trout Tartine With Radish and Radicchio.

Posted on February 28, 2014 by thepaddingtonfoodie

Our local bakery sells an impressive array of tartines.  Open-faced sandwiches made with fresh sour-dough bread and all manner of rich and elaborate toppings. Among my favourite? Chicken, tarragon, walnut and watercress. Mushroom, pesto and marinated feta. More-ish and delicious. … Continue reading →

Posted in Seafood, Small Bites, What I Love to Cook | Tagged , , , , , , , | 7 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. A Classic Catalan Salsa. Romesco Sauce.

Posted on November 19, 2013 by thepaddingtonfoodie

This weekend at a barbeque at my friend Ros’ home I was reacquainted with Romesco sauce.  A deep, earthy, smoky salsa made from roasted capsicum, chilli, tomato, onion and garlic. Pounded to a paste and thickened with nuts and a … Continue reading →

Posted in Marinades, Pastes and Dressings, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 4 Comments

Hermann the German Friendship Cake with Apples, Cherries, Almonds and Rum

Posted on November 4, 2012 by thepaddingtonfoodie

Hermann the German Friendship Sourdough Cake starter survived a road trip through Daylesford and the Macedon ranges and the altitude of a plane trip. He settled easily into his new home in Sydney and is alive and well. Yesterday was … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 7 Comments

From Daylesford With Love. Hermann the German Friendship Cake

Posted on October 29, 2012 by thepaddingtonfoodie

Last weekend I travelled with my great friend Amanda to Daylesford and the Macedon Ranges in the Victorian countryside to  visit the lovely Jane. We’ve all been friends for over 25 years and it was a much-anticipated visit as  the … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , , | 8 Comments