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Tag Archives: Sourdough
A Quick And Elegant Brunch. Smoked Trout Tartine With Radish and Radicchio.
Our local bakery sells an impressive array of tartines. Open-faced sandwiches made with fresh sour-dough bread and all manner of rich and elaborate toppings. Among my favourite? Chicken, tarragon, walnut and watercress. Mushroom, pesto and marinated feta. More-ish and delicious. … Continue reading
Posted in Seafood, Small Bites, What I Love to Cook
Tagged Brunch, Radicchio, Radish, Sandwiches, Smoked trout, Sourdough, Summer, Tartine
7 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. A Classic Catalan Salsa. Romesco Sauce.
This weekend at a barbeque at my friend Ros’ home I was reacquainted with Romesco sauce. A deep, earthy, smoky salsa made from roasted capsicum, chilli, tomato, onion and garlic. Pounded to a paste and thickened with nuts and a … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Capsicum, Chilli, Fasting Diet, Garlic, Lemon, Onion, Salsa, Sourdough, Tomato
4 Comments
Hermann the German Friendship Cake with Apples, Cherries, Almonds and Rum
Hermann the German Friendship Sourdough Cake starter survived a road trip through Daylesford and the Macedon ranges and the altitude of a plane trip. He settled easily into his new home in Sydney and is alive and well. Yesterday was … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Almonds, Apples, Baking, Cake, Cherries, Food, Friendship, Rum, Sourdough
7 Comments
From Daylesford With Love. Hermann the German Friendship Cake
Last weekend I travelled with my great friend Amanda to Daylesford and the Macedon Ranges in the Victorian countryside to visit the lovely Jane. We’ve all been friends for over 25 years and it was a much-anticipated visit as the … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Cake, Cinnamon, Daylesford, Food, Friendship, Fruit, Macedon Ranges, Nut, Recipe, Sourdough
8 Comments