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Tag Archives: Rum
Sunday Brunch. Hot Cross Easter Muffins. No Yeast Required.
Rocky road eggs one day. Hot cross muffins the next. Easter is definitely around the corner. This clever twist on the traditional hot cross bun came to me via my very generous friend Grace. Courtesy of Delicious magazine. Circa March … Continue reading
Posted in Baked, Breakfast, Sweet Treats, What I Love to Cook
Tagged Baking, Breakfast, Buttermilk, Cranberries, Currants, Easter, Food, Hot Cross Muffins, Mixed Spice, Rum
2 Comments
Hermann the German Friendship Cake with Apples, Cherries, Almonds and Rum
Hermann the German Friendship Sourdough Cake starter survived a road trip through Daylesford and the Macedon ranges and the altitude of a plane trip. He settled easily into his new home in Sydney and is alive and well. Yesterday was … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Almonds, Apples, Baking, Cake, Cherries, Food, Friendship, Rum, Sourdough
7 Comments
The Paddington Foodie 