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Tag Archives: Hot Cross Muffins
Sunday Brunch. Hot Cross Easter Muffins. No Yeast Required.
Rocky road eggs one day. Hot cross muffins the next. Easter is definitely around the corner. This clever twist on the traditional hot cross bun came to me via my very generous friend Grace. Courtesy of Delicious magazine. Circa March … Continue reading
Posted in Baked, Breakfast, Sweet Treats, What I Love to Cook
Tagged Baking, Breakfast, Buttermilk, Cranberries, Currants, Easter, Food, Hot Cross Muffins, Mixed Spice, Rum
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The Paddington Foodie 