Tag Archives: Farm

Afternoon Tea. Lavender Scones at Lavandula Swiss Italian Farm

Lavandula. The botanical name for the perfumed lavender plant.  Also the name of a glorious Swiss-Italian lavender farm located in Shepherds Flat, in rural Victoria. Ten minutes north of Daylesford, and just outside Hepburn Springs, Lavandula is a little slice … Continue reading

Posted in Baked, Sweet Treats, What I Love to Cook, Where I Love to Eat | Tagged , , , , , , , , , , , , , , | 4 Comments

The Perfect Egg: Freshly Laid by Pat’s Chooks. Poached by Annabel.

Poached eggs are my favourite. If they’re on the menu when I’m out for breakfast or brunch I’ll  order them. Every single time. For me, a perfectly poached egg is lovely and rounded,  with a soft,  firm white,  and a deliciously runny yolk. No stringy tendrils, and definitely … Continue reading

Posted in Breakfast, Eggs, What I Love to Cook | Tagged , , , , , , | 6 Comments