Tag Archives: Fresh

Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.

Posted on October 27, 2015 by thepaddingtonfoodie

This post takes it’s inspiration from our in season abundance of  beautifully fresh and vibrant spring greens. Casting around  for something new and interesting to try, I recently stumbled across The Huffington Post’s article Donna Hay Has Reinvented Risotto and It’s … Continue reading →

Posted in Vegetables, What I Love to Cook | Tagged , , , , , , , , , , , | Comments Off on Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.

The Perfect Egg: Freshly Laid by Pat’s Chooks. Poached by Annabel.

Posted on October 5, 2012 by thepaddingtonfoodie

Poached eggs are my favourite. If they’re on the menu when I’m out for breakfast or brunch I’ll  order them. Every single time. For me, a perfectly poached egg is lovely and rounded,  with a soft,  firm white,  and a deliciously runny yolk. No stringy tendrils, and definitely … Continue reading →

Posted in Breakfast, Eggs, What I Love to Cook | Tagged , , , , , , | 6 Comments