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Tag Archives: Risotto
Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
This post takes it’s inspiration from our in season abundance of beautifully fresh and vibrant spring greens. Casting around for something new and interesting to try, I recently stumbled across The Huffington Post’s article Donna Hay Has Reinvented Risotto and It’s … Continue reading
Posted in Vegetables, What I Love to Cook
Tagged 5:2 Diet, Asparagus, Basil, Donna Hay, Fast Diet, Fresh, Healthy, Mozzarella, Risotto, Snow peas, Spring, Under 200 Calories
Comments Off on Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
Deliciously Soft and Creamy. Risotto With Italian Sausage, Mushroom and Taleggio.
Tonight I made risotto for dinner thinking its soft and creamy texture would be the perfect meal solution for my daughter’s brand new braces. The orthodontist had warned that her teeth and gums might be sore and tender for a … Continue reading
Crisp and Crunchy. Little Golden Risotto Balls. Arancini With Leek, Lemon and Saffron.
Arancini. A Sicilian specialty. Crunchy, little golden risotto balls. Traditionally filled with a rich slow-cooked tomato and meat ragu. Crumbed and fried to perfection. Pure genius. Incredibly delicious. Perhaps invented by thrifty Italian mamas of yore to make use of leftovers. … Continue reading
Posted in Cheese, Rice, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Arancini, Cheese, Food, Italian, Leek, Lemon, Rice, Risotto, Saffron, Vegetarian
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A Glorious Cheat. Caminiti Butchery’s Whole Chicken with a Porcini Risotto Stuffing
I was out and about yesterday, crisscrossing Sydney attending to jobs on my burgeoning to-do list. It was a productive and satisfying but exhausting day. In my travels I passed by Great North Road in Five Dock, a little slice … Continue reading
Posted in Poultry, What I Love to Cook
Tagged Butchery, Caminiti, Chicken, Delicatessan, Dinner, Five Dock, Food, Mushroom, Pasticceria, Porcini, Risotto, Shopping
Comments Off on A Glorious Cheat. Caminiti Butchery’s Whole Chicken with a Porcini Risotto Stuffing
The Paddington Foodie 