Tag Archives: Arancini

Crisp and Crunchy. Little Golden Risotto Balls. Arancini With Leek, Lemon and Saffron.

Arancini.  A Sicilian specialty. Crunchy, little golden risotto balls.  Traditionally filled with a rich slow-cooked tomato and meat ragu. Crumbed and fried to perfection. Pure genius. Incredibly delicious. Perhaps  invented by thrifty Italian mamas of  yore to make use of  leftovers. … Continue reading

Posted in Cheese, Rice, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 12 Comments