Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Sunday Night Tray Bake. Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
Tag Archives: Saffron
The Ultimate Winter Warmer. Roast Chicken And Root Vegetable Couscous. Ottolenghi Style.
What a difference a week makes. The temperatures have well and truly dropped with a forecast week of unrelenting rain. Just in time for the Long Weekend. No matter we will be gathering around our dining table to tuck into … Continue reading
Posted in Poultry, What I Love to Cook
Tagged Carrot, Chicken, Couscous, Harissa, Ottolenghi, Parsnip, Preserved Lemon, Pumpkin, Root Vegetables, Saffron, Winter
4 Comments
Crisp and Crunchy. Little Golden Risotto Balls. Arancini With Leek, Lemon and Saffron.
Arancini. A Sicilian specialty. Crunchy, little golden risotto balls. Traditionally filled with a rich slow-cooked tomato and meat ragu. Crumbed and fried to perfection. Pure genius. Incredibly delicious. Perhaps invented by thrifty Italian mamas of yore to make use of leftovers. … Continue reading
Posted in Cheese, Rice, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Arancini, Cheese, Food, Italian, Leek, Lemon, Rice, Risotto, Saffron, Vegetarian
12 Comments
