Tag Archives: Preserved Lemon

The Ultimate Winter Warmer. Roast Chicken And Root Vegetable Couscous. Ottolenghi Style.

Posted on June 6, 2014 by thepaddingtonfoodie

What a difference a week makes. The temperatures have well and truly dropped with a forecast week of unrelenting rain. Just in time for the Long Weekend. No matter we will be gathering around our dining table to tuck into … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , , , | 4 Comments

Moroccan Pesto. Chermoula with Preserved Lemon

Posted on December 4, 2012 by thepaddingtonfoodie

Chermoula. I like to think of  it as Moroccan Pesto. Brimming with the bold flavours of  the Middle East it certainly packs a vibrant punch. Take some coriander, mint and parsley. Pound together with chilli, garlic, ginger, cumin, paprika, turmeric … Continue reading →

Posted in Marinades, Pastes and Dressings, Vegetarian, What I Love to Cook | Tagged , , , , , , , , | 2 Comments