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Tag Archives: Morrocan
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Whole Roasted Cauliflower With A Chermoula Spiced Yoghurt Crust.
One of my favourite and most luxurious 5-2 fast day meals is salmon smothered in home made chermoula and slow baked in the oven. Vibrant, filling and satisfying, it’s a fast day feast on the plate. I’ve always loved the … Continue reading
Posted in Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Cauliflower, Chermoula, Fast Diet, Gluten free, Healthy, Morrocan, Roasted, Winter, Yoghurt
9 Comments
Moroccan Pesto. Chermoula with Preserved Lemon
Chermoula. I like to think of it as Moroccan Pesto. Brimming with the bold flavours of the Middle East it certainly packs a vibrant punch. Take some coriander, mint and parsley. Pound together with chilli, garlic, ginger, cumin, paprika, turmeric … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetarian, What I Love to Cook
Tagged Chermoula, Food, Gluten free, Herbs, Middle Eastern, Morrocan, Preserved Lemon, Spices, Vegetarian
2 Comments
The Paddington Foodie 