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- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- Sweet And Simple. Oven Dried Strawberries.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- The 5-2 Challenge. How To Build Your Own Skinny Stir-Fry. My Version? Stir Fried Chicken With Red Capsicum, Broccolini and Chilli Jam.
- The 5-2 Challenge. More Reinvention. The Modern Bircher Muesli. Overnight Oats in a Jar with Raspberries
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
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- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
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What's Happening On Instagram?A lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch❤️ the eye candy colours of Christmas salmon - smoked and beetroot cured. #thepaddingtonfoodie #christmaslunch #smoked salmon #gravlax #beetroot #deliciousHow do you like your banana bread? ❤️🍌🍞🍓🍒🌸🌼 #thepaddingtonfoodie #bananabread #sydneyeats #sydneyfood #brunch #inmyneighbourhoodLet them eat cake. Victoria Sponge with fresh fruit and cream. 🍰🍓🎂🍑 #thepaddingtonfoodie #thegroundsofthecity #morningteatrolley #sydneyfood #victoriaspongeAnd now for some interesting bar food... squid 🐙 🦑and baby carrots 🥕🥕Wish this was my local. #thepaddingtonfoodie #barfood #saturdaynightdrinks #redfernhood #sydneyfoodFish on Friday - crispy skin barramundi with grilled peaches. 🍽🍷🐟 🍑 #thepaddingtonfoodie #barangaroo #tgif #sydneyfood #catchupwithfriendsSometimes it's hard to choose... 🦄 🌈 🎂 #thepaddingtonfoodie #unicorncake #redvelvetcake #afternoontea #spoiledforchoice #sydneyfoodYes we will admit we're creatures of habit and can't go past the smashed egg and bacon roll 🥚🥓🍅🌶. Or the soft dukkah eggs lurking in the background. #thepaddingtonfoodie #baconandeggs #brunch #sydneyfood #breakfastrollCelebrating end of HSC exams with a Pink Lychee Meringue Tart. 🎉That's one twin down... and the other with a week to go. 💕🌸💃🏻 #thepaddingtonfoodie #endofexams #vanoir #lycheetart #pinkmeringue #inmyneighborhood #sydneyfoodOur late-ish brunch and the not so Early Burg... Loving the haloumi, free rang eggs and sulphate-free bacon on a milk bun. Oh...and of course there's smashed avo in there. 🥚🥓🥑🍅🌶🍔 #thepaddingtonfoodie #brunch #clareville #foragewholefoods #northernbeacheslife #sydneyfoodPrawn Skagen Toast #thepaddingtonfoodie #inmyneighbourhood #scandijapanese #sydneyfoodThe morning after the night before. Scrambled eggs and bacon with hash browns and crispy kale makes everything better. 🍳🥓☕️#thepaddingtonfoodie #saturdaymorningbrunch #sydneyfood
Tag Archives: Rice
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Japanese Hand Rolls “Temaki Zushi”
We adore sushi in our house. It’s fresh, healthy and quite easy to prepare. Previously I have shied away from the idea of making sushi for a fast day meal, chastened by the thought of the massive 540 calorie count … Continue reading
Eat, Fast And Live Longer. It’s All About The Chicken. 5-2 Fast Day Hainanese Chicken With Broccolini And Steamed Rice.
One of our favourite family meals is Bill Granger’s Silky Hainanese Chicken. Soft, delicate, fragrant poached chicken. Served with onion rice, ginger relish and a generous drizzle of broth. Warming and comforting. Simple and satisfying. For a long time I have been curious … Continue reading
What to cook for my teenage son on the eve of his departure of a school field trip to Japan? The perfect midweek dinner. Omurice (オムライス). Japanese omelette rice (omu-raisu). Popular in Japan, it is considered yōshoku (western food). A contemporary … Continue reading
Larb is a minced meat salad popular in Thailand, and is widely regarded as the national dish of its neighbouring country, Laos. Most commonly made with pork, chicken or beef. Seasoned with lime, chilli, fish sauce, ground toasted rice and … Continue reading
Today’s 5-2 challenge focus? Transforming simple meals into something amazing by introducing new flavours. One of the hottest new food trends of the year is kimchi. A traditional Korean fermented pickle that’s crunchy, sour, sweet, salty and spicy. Its flavour … Continue reading
Tonight I made risotto for dinner thinking its soft and creamy texture would be the perfect meal solution for my daughter’s brand new braces. The orthodontist had warned that her teeth and gums might be sore and tender for a … Continue reading
Silky Hainanese Chicken. Bill Granger’s Warm Poached Chicken with Onion Rice and Fresh Ginger Relish.
It’s been raining all day. The perfect dinner for a cold, wet and rainy Saturday night? Soft, silky Hainanese Chicken. Delicate, fragrant poached chicken. Served with onion rice, ginger relish and a generous drizzling of broth. Warming. Comforting. Delicious. Simple and satisfying. One of my … Continue reading
We eat paella often in our house. Sometimes with seafood. At other times without. Always with chorizo. It’s a wonderfully communal dish to cook and eat. Spicy. Full of flavour. Easy to prepare. I must confess this weekend I ran … Continue reading
Arancini. A Sicilian specialty. Crunchy, little golden risotto balls. Traditionally filled with a rich slow-cooked tomato and meat ragu. Crumbed and fried to perfection. Pure genius. Incredibly delicious. Perhaps invented by thrifty Italian mamas of yore to make use of leftovers. … Continue reading
Monday night dinner is always a simple affair. On Sunday night my son cooked a Thai Green Chicken Curry. There was a veritable mountain of leftover steamed rice. Perfect excuse for fried rice. Wok-seared with ginger, chilli and garlic. Egg, … Continue reading