Tag Archives: Wok

Easy. Healthy. Light. Wok-Seared Chinese Style Fried Rice.

Monday night dinner is always a simple affair. On Sunday night my son cooked a Thai Green Chicken Curry. There was a veritable mountain of leftover steamed rice. Perfect excuse for fried rice. Wok-seared with ginger, chilli and garlic. Egg, … Continue reading

Posted in Rice, What I Love to Cook | Tagged , , , , , , , | 3 Comments