Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,260 other subscribers
Tag Archives: Beansprouts
The 5-2 Challenge. An Asian Inspired Pork Larb Salad With Ground Toasted Rice.
Larb is a minced meat salad popular in Thailand, and is widely regarded as the national dish of its neighbouring country, Laos. Most commonly made with pork, chicken or beef. Seasoned with lime, chilli, fish sauce, ground toasted rice and … Continue reading
Posted in Pork, Salads, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beansprouts, Chilli, Coriander, Larb, Mint, Pork, Rice, Thai
5 Comments
The Paddington Foodie 