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What's Happening On Instagram?Another day, another bake, with cardamom my new favourite spice. This time paired with brown butter pistachios in a sensational take on carrot cake. No cream cheese frosting here, it’s topped with a vibrant and gloriously sticky carrot glaze. Recipe courtesy of #bonappetit Yes it’s a little decadent but very delicious. Swipe for a slice. #thepaddingtonfoodie #carrotcake #basicallybaking #cardamom #pistachio #carrotglaze #timetobake #fromscratchOne of the upsides of staying home is rediscovering the joys of baking. My happy place. Visiting Copenhagen last year I fell in love with #kardemummabullar from #junothebakery and #hartbageri. Inspired by a recipe from #fabriquebakery here is my take. Happy Sunday morning everyone and keep safe. #thepaddingtonfoodie #cardamombuns #frommykitchen #sundaymorningvibes #timetobakeChilli, sesame and peanut crispy chicken 💕 #thepaddingtonfoodie #lazylunch #summerinsydneySydney always puts on a spectacular NYE fireworks display. We hope the light sprinkle of rain that fell at midnight is a good omen for our fire and drought ravaged communities. May we all keep safe, happy and well in 2020. #thepaddingtonfoodie #mckellpark #darlingpoint #sydnye #hello2020 #prayforrainRounding out 2019 with a few of my favourite things. #thepaddingtonfoodie #poachedeggs #gravlax #asparagus #icedlatte #fratelliparadiso #endof2019We’ve loved soaking up the festive spirit in this wonderful city. #thepaddingtonfoodie #julfest #copenhagenlife #denmark🇩🇰It seems like there’s a bakery or pastry shop on almost every corner. More gorgeous treats. #thepaddingtonfoodie #copenhagenlife #denmark🇩🇰 #bakeryloveNow this is a 🍔 The Liverpool from Halifax Burger with vinegar fries and cider 😋 #thepaddingtonfoodie #burgersandfries #copenhagenlife #vesterbroChoose among 22 delicacies to create a brunch board with your favourites. Avocado included. #thepaddingtonfoodie #brunch #copenhagenlife #denmark🇩🇰Tastes of The Autumn Universe at Geranium. A long leisurely lunch is always a fantastic way to celebrate a birthday. #thepaddingtonfoodie #geraniumrestaurant #birthdaycelebrations🎉 #danishstyle #copenhagen🇩🇰Christmas Lights at Tivoli Gardens. Complete with Swarovski decorated Christmas tree and marching band. #thepaddingtonfoodie #tivoligardens #christmaslights #copenhagenlife #swarovskichristmastree #onmytravelsFried Chicken & Waffles served with watermelon, harissa and yoghurt. And...yes lurking in the background a side serve of truffle fries. In a word YUM 😋This is what travel is all about; trying out new flavour combinations. So many cafes to explore on a rainy Copenhagen afternoon and we’re so glad we chose this one. #thepaddingtonfoodie #copenhagenlife #whattodoonarainyday #chickenandwaffles #trufflefries #watermelon #cafelife #copenhagenfoodDanish breakfast. Oatmeal with Apple, Crushed Almonds and Caramel Sauce or Skyr (Icelandic Yoghurt) with Apple Compote, Granola and Fresh Fruit. Very Hygge. #thepaddingtonfoodie #porridgebowl #skyr #hyggelife #copenhagenfood #denmarklifeCardamom Croissant 🥐 A small but delicious snack for our train trip to Helsingor to visit Hamlet’s Castle 🏰 and the Maritime Museum 🚣♀️ 🛳 of Denmark 🇩🇰 #thepaddingtonfoodie #cardamombuns #croissants #copenhagenfood #traintravel #denmarklifeHow do you like your smørrebrød? Discovering and loving these traditional Danish open faced sandwiches. Originally known as smør og brød which loosely translates as butter on bread, each of these decidedly fancy toppings sit on top of a thin slice of buttered rugbrød, a delicious dense yet fluffy rye bread filled with seeds. There’s chicken salad with apple, mushroom, crispy bacon and gem lettuce, pumpkin with kale and almonds, and crumbed plaice with prawn, lemon, picked tomatoes and micro greens. All washed down with a glass (or two) of akvavit. Can’t wait to recreate these when I get home. #thepaddingtonfoodie #copenhagenfood #smørrebrød #danishfood #rugbrød #sandwichlove #opensandwichOn the hunt for cinnamon scrolls. We didn’t have to search too hard or too long to find this delicious little bakery in Jægersborggade already decked out for Christmas. Adore the "kanelsnurrer" made with Valrhona chocolate. #thepaddingtonfoodie #copenhagenfood #cinammonbuns #jægersborggade #danishpastry #denmarklifeOne of the joys of travel is discovering new and different food combinations. Some are quirky like the chocolate coated potato crisps in Hokkaido, Japan and now this...a deep fried chicken wing and donut replete with sunglasses 😎 at the Texas State Fair. Thanks for sharing Matt. #thepaddingtonfoodie #bigredchickenbread #texasstatefair #quirkyfood #wishiwasthereAn early impromptu birthday celebration. Highlight of our long lazy lunch? A whole free-range roast chicken with spring onion and sugar snaps with sides of roasted carrots, salsa verde and chips. #thepaddingtonfoodie #chiswickwoollahra #inmyneighbourhood #sydneyfood #longlazylunch #roastchicken
Tag Archives: Mushroom
Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 300 Calories. Sesame And Shitake Mushroom Soba Noodles With Crispy Kale.
Today’s fast day offering is an amalgam of some of my favourite super foods; buckwheat, kale, mushrooms and sesame into a simple but tasty noodle dish. Soba is Japanese for buckwheat, so it should come as no surprise that soba … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Pork, Mushroom and Broccolini Rice Paper Rolls With a Sweet Chilli Lime Dipping Sauce.
A new fast day. A new 5-2 fast day recipe idea. Day one of jumping back on the 5-2 wagon was nowhere near as difficult as I had anticipated. Perhaps this time it was a little easier as I knew … Continue reading
After almost a week of glorious winter days with temperatures over 20C the weather has turned. We have woken to a cold snap. Reminding us that Spring may be around the corner but we still have a little way to … Continue reading
Tonight I made risotto for dinner thinking its soft and creamy texture would be the perfect meal solution for my daughter’s brand new braces. The orthodontist had warned that her teeth and gums might be sore and tender for a … Continue reading
Something substantial to serve with drinks. From the Vietnamese Imperial Court. Spring Rolls with pork, prawn and crab no less. Fit for an emperor. Crisp, crunchy and delicious. And so easy to prepare. All the work is in the preparation … Continue reading
The psychology of pie. Put a casserole, stew, braise or even a curry into a ramekin. Blanket with pastry. Call it a pot pie. Watch it disappear. I learnt this trick to tempt fussy eaters a very long time ago. … Continue reading
I was out and about yesterday, crisscrossing Sydney attending to jobs on my burgeoning to-do list. It was a productive and satisfying but exhausting day. In my travels I passed by Great North Road in Five Dock, a little slice … Continue reading