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Tag Archives: Tarragon
Chicken, Leek, Fennel and Mushroom Pot Pies with Peas
The psychology of pie. Put a casserole, stew, braise or even a curry into a ramekin. Blanket with pastry. Call it a pot pie. Watch it disappear. I learnt this trick to tempt fussy eaters a very long time ago. … Continue reading
The Paddington Foodie 