Tag Archives: Red Wine

East Meets West Fusion. Beef Bourguignon With Miso and Shiitake Mushrooms.

After almost a week of glorious winter days with temperatures over 20C  the weather has turned. We have woken to a cold snap. Reminding us that Spring may be around the corner but we still have a little way to … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , , , | 8 Comments