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Tag Archives: Japanese
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Cold Sesame Soba Noodle Salad With Smoked Salmon, Spinach And Cucumber.
On fast days I like to adopt an eating clean mindset and fill my plate with minimally processed, natural foods. I’ve always loved the simplicity and elegance of Japanese food, so it’s no surprise that I often turn to its … Continue reading
Posted in Salads, Seafood, What I Love to Cook
Tagged 5:2 Diet, Autumn, Fast Diet, Ginger, Healthy, Japanese, Lemon, Sesame, Smoked Salmon, Soba Noodles, Spinach
6 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Tamagoyaki. Japanese Rolled Egg Omelette.
On 5-2 fast days when I’m feeling hungry I invariably turn to eggs. Low in calories and a wonderful source of protein, they pack a powerful punch, helping keep me feeling fuller for longer. Easily taking care of any pesky, … Continue reading
Posted in Eggs, What I Love to Cook
Tagged 5:2 Diet, Egg Roll, Eggs, Fast Diet, Fasting Diet, Food, Healthy, Japanese, Omelette
8 Comments
Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 300 Calories. Japanese Inspired French Onion Soup With Oven Baked Parmesan Crisps.
At first glance French Onion Soup may seem to be an incongruous choice for a 5-2 fast day meal idea. Visions of deep bowls filled with caramelised onions simmered in a rich beef broth and thick gratinéed croutons of bubbling … Continue reading
The Perfect Mid Week Dinner. Omurice オムライス . Japanese Omelette With Fried Rice.
What to cook for my teenage son on the eve of his departure of a school field trip to Japan? The perfect midweek dinner. Omurice (オムライス). Japanese omelette rice (omu-raisu). Popular in Japan, it is considered yōshoku (western food). A contemporary … Continue reading
Posted in Eggs, Rice, What I Love to Cook
Tagged Bacon, Dinner, Eggs, Food, Fried Rice, Japanese, Omelette, Rice, Sweet Chilli
7 Comments
Another Offering From The Japanese Izakaya. Butabara. Grilled Pork Belly Skewers With Green Spring Onion.
It’s Spring, and the weather has been unseasonably warm. The perfect excuse to fire up the barbecue. My family has a penchant for anything marinated, skewered and grilled. No doubt a consequence of many a visit to the Japanese izakaya … Continue reading
Posted in Pork, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged BBQ, Grill, Healthy, Japanese, Pork, Pork Belly, Skewers, Spring Onion, Yakitori
11 Comments
The 5-2 Challenge. Nasu Dengaku. Roasted Eggplant With A Sweet Miso Glaze.
Another of my favourite Japanese dishes that lends itself wonderfully to the 5-2 fasting diet. Nasu Dengaku. An incredibly delicious combination of soft silky baked eggplant and sweet miso. Umami at its very best. Traditionally prepared over a charcoal grill … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Eggplant, Fasting Diet, Food, Japanese, Miso, Vegetarian
10 Comments
The 5-2 Challenge. A Japanese Inspired Noodle Bowl. Spicy Chicken Soba Noodle Soup With Broccolini and Spinach
There is something about the colder weather that makes me want to comfort eat. On the menu for my latest recent fast day a Japanese inspired Spicy Chicken Soba Noodle Soup. Nourishing. Filling. Warming. Unfortunately my fast day resolve was … Continue reading
Posted in Poultry, Soup, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Chicken, Fasting Diet, Food, Intermittent Fasting, Japanese, Soba, Soup
1 Comment
The 5-2 Challenge. On Trend. Gourmet Popcorn with Nori Gomashio. A Japanese Sesame Seed, Seaweed and Salt Seasoning.
Fast days seem to roll around quite quickly and continue to take me by surprise. In my refrigerator for dinner tonight. Beautifully fresh line-caught salmon fillets. I adore salmon but with one 180 gram fillet accounting for over half … Continue reading
From the Japanese Izakaya. Marinated, Skewered and Grilled. Chicken Yakitori with Spring Onion.
One of the highlights of any trip to Japan must be a visit to a traditional izakaya. Not quite bar, not quite restaurant. Izakaya are warm, cosy, happy places. The perfect venue to catch up with friends for a beer, … Continue reading
Posted in Poultry, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged BBQ, Chicken, Food, Grill, Healthy, Japanese, Skewers, Spring Onions, Yakitori
4 Comments
The Ultimate Japanese Convenience Food. Gyoza.
We love gyoza. Plump little Japanese dumplings filled with meat and vegetables. Their bottoms fried to a golden hue and tops softly steamed to silky perfection. They are available everywhere in Niseko. On and off piste. Always on the menu … Continue reading
Posted in Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Dumplings, Food, Gyoza, Hokkaido, Japanese, Niseko, Travel
Comments Off on The Ultimate Japanese Convenience Food. Gyoza.
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