Tag Archives: Dumplings

The Ultimate Japanese Convenience Food. Gyoza.

We love gyoza. Plump little Japanese dumplings filled with meat and vegetables. Their bottoms fried to a golden hue and tops softly steamed to silky perfection. They are available everywhere in Niseko. On and off piste. Always on the menu … Continue reading

Posted in Small Bites, To Serve with Drinks, What I Love to Cook | Tagged , , , , , ,