Tag Archives: Coleslaw

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Apple, Fennel And Celery Slaw With A Lemon Mustard Vinaigrette.

Posted on August 3, 2015 by thepaddingtonfoodie

In the winter months when I’m craving salad I make slaw. Usually with red and white cabbages, always in plentiful supply in the cooler weather, and whatever other fresh produce is available at the markets. Usually carrots, celery, fennel, beetroot, … Continue reading →

Posted in Salad, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , , | 1 Comment

Dude Food. Slow Roasted Pulled Pork Sliders With Asian Slaw.

Posted on March 24, 2014 by thepaddingtonfoodie

I think I may have just found a new way to gain favour and influence over my teenage son. As anyone with an adolescent boy in their house will tell you they seem to be perpetually hungry and always on … Continue reading →

Posted in Pork, Small Bites, What I Love to Cook | Tagged , , , , , , , | 12 Comments

Eat, Fast and Live Longer. A 5-2 Diet Meal Idea Under 200 Calories. Asian Slaw.

Posted on March 12, 2014 by thepaddingtonfoodie

It may be Autumn but the heat and humidity show little sign of abating. When it’s stifling hot I like to eat salad. Easy to eat. Easy to prepare. Today’s 5-2 fast day offering is an Asian inspired coleslaw. It may … Continue reading →

Posted in Salads, What I Love to Cook | Tagged , , , , , , , , , , | 10 Comments

The 5-2 Challenge. Lessons I Have Learned. Stock Up the Pantry. Minimal Cooking. Avoid Cappuccinos.

Posted on March 23, 2013 by thepaddingtonfoodie

Time for a 5-2 challenge update. My preferred fast days? Fridays and Mondays. Perfect bookends for my weekend feast days. Giving me a clear three day run from Tuesday to Thursday mid week where I don’t have to think about … Continue reading →

Posted in Poultry, Salads, Seafood, What I Love to Cook | Tagged , , , , , , , , | 7 Comments

No Doubt About It. Writing a Recipe that Works is No Easy Feat.

Posted on October 1, 2012 by thepaddingtonfoodie

I love the buzz and anticipation of sourcing and trying out new recipes, but I have to say there is no greater frustration and disappointment than the recipe that simply doesn’t work.  You know the ones I am talking about. Firstly, they … Continue reading →

Posted in Musings & Inspiration, What I Love to Cook | Tagged , , , , , , | 1 Comment

Coleslaw with a Simple Vinaigrette Dressing

Posted on October 1, 2012 by thepaddingtonfoodie

I  grew up eating coleslaw prepared this way.  It’s refreshing and teams beautifully with rich food. If I’m serving slow roasted pork belly, coleslaw is always on the menu to cut through all that decadent lusciousness. I walked past trendy … Continue reading →

Posted in Salads, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , , , | 2 Comments

Too Late for Lunch, Too Early for Dinner – It Must be Linner!

Posted on September 24, 2012 by thepaddingtonfoodie

What’s not to love about lazy Sunday mornings – late morning sleep ins, lingering over coffee and newspapers, the Bondi to Bronte walk, a quick dip in the ocean. Before you know it, its midday. Time to contemplate lunch and what to feed … Continue reading →

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