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We celebrated Easter with Ottolenghi’s magnificent sweet potato bake. Proof that sides sometimes take centre stage. The recipe is as simple as it is delicious. Thinly slice enough sweet potatoes to snugly fit your roasting tin. Mix with 5 or 6 generous tablespoons of finely chopped garlic and sage. Season with salt and pepper. Butter your tin and arrange seasoned sweet potato slices standing upright in tightly packed rows. Cover with foil and bake in a hot 180 degree oven for about 45 minutes. Remove the foil and pour over a cup of cream. Return to the oven for a further 25 minutes. The cream will thicken beautifully to coat the sweet potato. We served this with a roast rack of pork and broccolini. Yes there’s also a traditional (equally delicious) potato gratin in the background of the photo but for simplicity this version wins hand down. #thepaddingtonfoodie #ottolenghi #sweetpotato #cookgoodfood #cookingthroughit #makeittogether #easter2020In life before lockdown I’d never contemplated making hot cross buns at home. I’d hunt them down at my favourite bakeries. The closest I came one Easter, on holiday at the coast away from home, were Hot Cross Muffins. No yeast required. I think by the time lockdown is over, l will have conquered my yeast phobia. I don’t quite know what I expected but these were glorious. Soft, fluffy and delicious 😋 Thanks to Maggie Beer for a fantastic recipe https://www.maggiebeer.com.au/recipes/hot-cross-buns. I will admit I did make a couple of pantry substitutions. I glazed my buns with orange marmalade, used #Gewurzhaus prepackaged hot cross bun spice mix, and not having quite enough currants added a little freshly diced apple to make up the difference. And before I forget I also added finely grated zest from an orange and a lemon to the mix. My hungry horde descended and devoured them straight out of the oven. The pressure is already on to bake another batch for Easter 🐣 #thepaddingtonfoodie #cookingthroughit #hotcrossbuns #makeittogether #stayhome #bakingfromscratch #eastervibes #lockdown2020Another day, another bake, with cardamom my new favourite spice. This time paired with brown butter pistachios in a sensational take on carrot cake. No cream cheese frosting here, it’s topped with a vibrant and gloriously sticky carrot glaze. Recipe courtesy of #bonappetit Yes it’s a little decadent but very delicious. Swipe for a slice. #thepaddingtonfoodie #carrotcake #basicallybaking #cardamom #pistachio #carrotglaze #timetobake #fromscratchOne of the upsides of staying home is rediscovering the joys of baking. My happy place. Visiting Copenhagen last year I fell in love with #kardemummabullar from #junothebakery and #hartbageri. Inspired by a recipe from #fabriquebakery here is my take. Happy Sunday morning everyone and keep safe. #thepaddingtonfoodie #cardamombuns #frommykitchen #sundaymorningvibes #timetobakeChilli, sesame and peanut crispy chicken 💕 #thepaddingtonfoodie #lazylunch #summerinsydneySydney always puts on a spectacular NYE fireworks display. We hope the light sprinkle of rain that fell at midnight is a good omen for our fire and drought ravaged communities. May we all keep safe, happy and well in 2020. #thepaddingtonfoodie #mckellpark #darlingpoint #sydnye #hello2020 #prayforrainRounding out 2019 with a few of my favourite things. #thepaddingtonfoodie #poachedeggs #gravlax #asparagus #icedlatte #fratelliparadiso #endof2019We’ve loved soaking up the festive spirit in this wonderful city. #thepaddingtonfoodie #julfest #copenhagenlife #denmark🇩🇰It seems like there’s a bakery or pastry shop on almost every corner. More gorgeous treats. #thepaddingtonfoodie #copenhagenlife #denmark🇩🇰 #bakeryloveNow this is a 🍔 The Liverpool from Halifax Burger with vinegar fries and cider 😋 #thepaddingtonfoodie #burgersandfries #copenhagenlife #vesterbroChoose among 22 delicacies to create a brunch board with your favourites. Avocado included. #thepaddingtonfoodie #brunch #copenhagenlife #denmark🇩🇰Tastes of The Autumn Universe at Geranium. A long leisurely lunch is always a fantastic way to celebrate a birthday. #thepaddingtonfoodie #geraniumrestaurant #birthdaycelebrations🎉 #danishstyle #copenhagen🇩🇰Christmas Lights at Tivoli Gardens. Complete with Swarovski decorated Christmas tree and marching band. #thepaddingtonfoodie #tivoligardens #christmaslights #copenhagenlife #swarovskichristmastree #onmytravelsFried Chicken & Waffles served with watermelon, harissa and yoghurt. And...yes lurking in the background a side serve of truffle fries. In a word YUM 😋This is what travel is all about; trying out new flavour combinations. So many cafes to explore on a rainy Copenhagen afternoon and we’re so glad we chose this one. #thepaddingtonfoodie #copenhagenlife #whattodoonarainyday #chickenandwaffles #trufflefries #watermelon #cafelife #copenhagenfoodDanish breakfast. Oatmeal with Apple, Crushed Almonds and Caramel Sauce or Skyr (Icelandic Yoghurt) with Apple Compote, Granola and Fresh Fruit. Very Hygge. #thepaddingtonfoodie #porridgebowl #skyr #hyggelife #copenhagenfood #denmarklifeCardamom Croissant 🥐 A small but delicious snack for our train trip to Helsingor to visit Hamlet’s Castle 🏰 and the Maritime Museum 🚣♀️ 🛳 of Denmark 🇩🇰 #thepaddingtonfoodie #cardamombuns #croissants #copenhagenfood #traintravel #denmarklifeHow do you like your smørrebrød? Discovering and loving these traditional Danish open faced sandwiches. Originally known as smør og brød which loosely translates as butter on bread, each of these decidedly fancy toppings sit on top of a thin slice of buttered rugbrød, a delicious dense yet fluffy rye bread filled with seeds. There’s chicken salad with apple, mushroom, crispy bacon and gem lettuce, pumpkin with kale and almonds, and crumbed plaice with prawn, lemon, picked tomatoes and micro greens. All washed down with a glass (or two) of akvavit. Can’t wait to recreate these when I get home. #thepaddingtonfoodie #copenhagenfood #smørrebrød #danishfood #rugbrød #sandwichlove #opensandwichOn the hunt for cinnamon scrolls. We didn’t have to search too hard or too long to find this delicious little bakery in Jægersborggade already decked out for Christmas. Adore the "kanelsnurrer" made with Valrhona chocolate. #thepaddingtonfoodie #copenhagenfood #cinammonbuns #jægersborggade #danishpastry #denmarklife
Tag Archives: Rosemary
A Little Taste Of Italy. Lemon Polenta Cookies With Rosemary and Pine Nuts.
There’s a certain curiosity associated with baking with herbs. For me it started with a visit to Lavandula in Victoria’s beautiful Hepburn Spa region and Stephanie Alexander’s lavender scones. Before too much longer I was inspired to add a little finely minced fresh … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Autumn, Baking, Biscuits, Cookies, Italian, Lemon, Pinenuts, Polenta, Rosemary
7 Comments
Bright And Fragrant Autumn Flavours. Pot Roasted Lemon Chicken With Rosemary And Chilli.
As our long Indian Summer segues into Autumn temperatures are finally slowly and hopefully beginning to drop. We’re growing weary of our stir fries, barbecues and salads and looking forward to more substantial comforting fare. Long slow simmered pasta sauces, … Continue reading
Eat, Fast and Live Longer. A Recipe Idea Under 200 Calories. Prosciutto Wrapped Chicken Thigh Fillets with Rosemary and Garlic.
With Christmas just around the corner, there are endless opportunities for my 5-2 resolve to fall by the wayside. Every Sunday I sit down and peruse my diary. Mondays are always unapologetically fast days. My goddess days. A good way … Continue reading
Posted in Pork, Poultry, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Chicken, Fasting Diet, Garlic, Gluten free, Italian, Lemon, Rosemary, Summer
4 Comments
Annabel Langbein’s Crusty Flat Bread Recipe. Mashed Potato Dough.Three Ways. With Rosemary and Salt. Focaccia. Pizza.
Last night marked the beginning of school holidays and I promised my children pizza for dinner. Baked at home. Originally I was going to make stone baked pizza on the barbecue but on a whim decided to try something a … Continue reading
Posted in Pizza, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Baking, Flatbread, Focaccia, Food, Pizza, Potato, Recipe, Rosemary, Sea Salt, Vegetarian
1 Comment
Australia’s National Dish. Sunday Roast Leg of Lamb. Scented With Lemon, Garlic and Rosemary.
Roast leg of lamb holds a very special place at the Australian dinner table. Especially on a Sunday. So much so that earlier this month roast lamb won first place in Australia’s National Dish campaign. Deeply ingrained in our national … Continue reading
Posted in Lamb, What I Love to Cook
Tagged Food, Garlic, Lamb, Lemon, Red Wine Gravy, Roast, Rosemary
8 Comments
Summer on a Plate. Prosciutto Wrapped Chicken With Rosemary and Garlic.
I love the gutsy, robust Mediterranean flavours of this dish. Delicious. Redolent of long, hot, hazy summer afternoons. It’s an impressive looking dish which I often cook for a crowd and serve on platters in the centre of the table. … Continue reading
Posted in Pork, Poultry, What I Love to Cook
Tagged Balsamic, Chicken, Food, Garlic, Gluten free, Italian, Lemon, Prosciutto, Recipe, Rosemary, Summer
No Doubt About It. Writing a Recipe that Works is No Easy Feat.
I love the buzz and anticipation of sourcing and trying out new recipes, but I have to say there is no greater frustration and disappointment than the recipe that simply doesn’t work. You know the ones I am talking about. Firstly, they … Continue reading
Posted in Musings & Inspiration, What I Love to Cook
Tagged Coleslaw, Fennel, Garlic, Pork Belly, Recipe, Recipe Journal, Rosemary
1 Comment
It’s All About The Crackling – Slow Roasted Pork Belly Scented with Fennel
Everyone loves great crackling – good crackling is crispy and light, its sinful, delicious and very moreish. Everyone also seems to have their own special theory on what it takes to achieve sublime crackling. Personally, I think it’s all in the preparation … Continue reading
Posted in Pork, What I Love to Cook
Tagged Chilli, Crackling, Dinner, Fennel, Food, Garlic, Pork Belly, Rosemary
4 Comments
