Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- Sunday Night Tray Bake. Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes
- Another Offering From The Japanese Izakaya. Butabara. Grilled Pork Belly Skewers With Green Spring Onion.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
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An early impromptu birthday celebration. Highlight of our long lazy lunch? A whole free-range roast chicken with spring onion and sugar snaps with sides of roasted carrots, salsa verde and chips. #thepaddingtonfoodie #chiswickwoollahra #inmyneighbourhood #sydneyfood #longlazylunch #roastchickenThis morning I had the pleasure of picking up my very first Sift Produce box from Fred’s in Paddington. So excited to return home and find new season broadbeans in my bounty. Time for a Spring inspired broadbean and pea bruschetta with pecorino and mint. Can’t wait. I’ve long been an advocate of sustainability and low food miles and was delighted to meet the gorgeous Georgie Neal. Her produce boxes are sourced directly from small local farms, the majority of whom use organic &/or biodynamic practices. Today’s box courtesy of NSW farms - four in the Hawkesbury and one each in the Southern Highlands and Orange. Love your passion and authenticity Georgie. #thepaddingtonfoodie #siftproduce #georgieneal #inmyneighbourhood #producebox #supportlocalproducers #lowfoodmiles #organic #biodynamicfood #sydneyfoodAnother charming stop. More good old fashioned country hospitality and an incredible steak burger. A world away from the freeway roadhouse pit stop. #thepaddingtonfoodie #sirgeorgejugiong #countrynsw #jugiongeats #roadtripThis is why I love a road trip. Good old fashioned country hospitality and wonderful gourmet produce. Looking forward to our 2 day stay at #theprovincialballarat Adore the luxe bright and breezy feel of our suite and it’s hard to beat in-house dining at #lolaballarat. Slow cooked Tuki Farm shoulder of lamb with saltbush followed by a kaffir lime creme brûlée after a long day on the road. #thepaddingtonfoodie #roadtrip #ballaratfood #countrychicSlurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞
Tag Archives: Rosemary
A Little Taste Of Italy. Lemon Polenta Cookies With Rosemary and Pine Nuts.
There’s a certain curiosity associated with baking with herbs. For me it started with a visit to Lavandula in Victoria’s beautiful Hepburn Spa region and Stephanie Alexander’s lavender scones. Before too much longer I was inspired to add a little finely minced fresh … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Autumn, Baking, Biscuits, Cookies, Italian, Lemon, Pinenuts, Polenta, Rosemary
7 Comments
Bright And Fragrant Autumn Flavours. Pot Roasted Lemon Chicken With Rosemary And Chilli.
As our long Indian Summer segues into Autumn temperatures are finally slowly and hopefully beginning to drop. We’re growing weary of our stir fries, barbecues and salads and looking forward to more substantial comforting fare. Long slow simmered pasta sauces, … Continue reading
Eat, Fast and Live Longer. A Recipe Idea Under 200 Calories. Prosciutto Wrapped Chicken Thigh Fillets with Rosemary and Garlic.
With Christmas just around the corner, there are endless opportunities for my 5-2 resolve to fall by the wayside. Every Sunday I sit down and peruse my diary. Mondays are always unapologetically fast days. My goddess days. A good way … Continue reading
Posted in Pork, Poultry, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Chicken, Fasting Diet, Garlic, Gluten free, Italian, Lemon, Rosemary, Summer
4 Comments
Annabel Langbein’s Crusty Flat Bread Recipe. Mashed Potato Dough.Three Ways. With Rosemary and Salt. Focaccia. Pizza.
Last night marked the beginning of school holidays and I promised my children pizza for dinner. Baked at home. Originally I was going to make stone baked pizza on the barbecue but on a whim decided to try something a … Continue reading
Posted in Pizza, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Baking, Flatbread, Focaccia, Food, Pizza, Potato, Recipe, Rosemary, Sea Salt, Vegetarian
1 Comment
Australia’s National Dish. Sunday Roast Leg of Lamb. Scented With Lemon, Garlic and Rosemary.
Roast leg of lamb holds a very special place at the Australian dinner table. Especially on a Sunday. So much so that earlier this month roast lamb won first place in Australia’s National Dish campaign. Deeply ingrained in our national … Continue reading
Posted in Lamb, What I Love to Cook
Tagged Food, Garlic, Lamb, Lemon, Red Wine Gravy, Roast, Rosemary
8 Comments
Summer on a Plate. Prosciutto Wrapped Chicken With Rosemary and Garlic.
I love the gutsy, robust Mediterranean flavours of this dish. Delicious. Redolent of long, hot, hazy summer afternoons. It’s an impressive looking dish which I often cook for a crowd and serve on platters in the centre of the table. … Continue reading
Posted in Pork, Poultry, What I Love to Cook
Tagged Balsamic, Chicken, Food, Garlic, Gluten free, Italian, Lemon, Prosciutto, Recipe, Rosemary, Summer
No Doubt About It. Writing a Recipe that Works is No Easy Feat.
I love the buzz and anticipation of sourcing and trying out new recipes, but I have to say there is no greater frustration and disappointment than the recipe that simply doesn’t work. You know the ones I am talking about. Firstly, they … Continue reading
Posted in Musings & Inspiration, What I Love to Cook
Tagged Coleslaw, Fennel, Garlic, Pork Belly, Recipe, Recipe Journal, Rosemary
1 Comment
It’s All About The Crackling – Slow Roasted Pork Belly Scented with Fennel
Everyone loves great crackling – good crackling is crispy and light, its sinful, delicious and very moreish. Everyone also seems to have their own special theory on what it takes to achieve sublime crackling. Personally, I think it’s all in the preparation … Continue reading
Posted in Pork, What I Love to Cook
Tagged Chilli, Crackling, Dinner, Fennel, Food, Garlic, Pork Belly, Rosemary
4 Comments
