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Tag Archives: Polenta
A Little Taste Of Italy. Lemon Polenta Cookies With Rosemary and Pine Nuts.
There’s a certain curiosity associated with baking with herbs. For me it started with a visit to Lavandula in Victoria’s beautiful Hepburn Spa region and Stephanie Alexander’s lavender scones. Before too much longer I was inspired to add a little finely minced fresh … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Autumn, Baking, Biscuits, Cookies, Italian, Lemon, Pinenuts, Polenta, Rosemary
7 Comments
A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
I’ve always maintained that the secret behind a great cake is a great recipe. Last week over coffee at an Italian cafe I shared a divine slice of lemon polenta cake for afternoon tea. Luxuriously moist and laden with ricotta, … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Almond, Cake, Gluten free, Italian, Lemon, Polenta, Ricotta, Torte
18 Comments
One Dish. Three Delicious Elements. Polenta Chips With Sauteed Swiss Brown Mushrooms and Gorgonzola Cream Sauce.
When I was growing up hearty winter stews were often served over soft, creamy polenta. My mother would always cook a large pot of polenta and the real treat would be had next day. Cold, leftover polenta, set in the … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged Food, Gluten free, Gorgonzola, Italian, Mushrooms, Parmesan, Polenta, Vegetarian, Winter
8 Comments
Fresh from the Garden. Cauliflower Florets Crusted with Semolina and Polenta
And today’s spring vegetable is… cauliflower! No we are not a vegetarian household; we’re just still working through all those gorgeous vegetables from my father’s garden. I imagine that this is how our predecessors used to eat. No take away, no pre packaged … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged Cauliflower, Eggs, Food, Lemon, Polenta, Recipe, Semolina, Spring, Vegetables, Vegetarian
1 Comment