Tag Archives: Polenta

A Little Taste Of Italy. Lemon Polenta Cookies With Rosemary and Pine Nuts.

There’s a certain curiosity associated with baking with herbs. For me it started with a visit to Lavandula in Victoria’s beautiful Hepburn Spa region and Stephanie Alexander’s lavender scones. Before too much longer I was inspired to add a little finely minced fresh … Continue reading

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A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.

I’ve always maintained that the secret behind a great cake is a great recipe. Last week over  coffee at an Italian cafe I shared a divine slice of  lemon polenta cake for afternoon tea. Luxuriously moist and laden  with ricotta, … Continue reading

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One Dish. Three Delicious Elements. Polenta Chips With Sauteed Swiss Brown Mushrooms and Gorgonzola Cream Sauce.

When I was growing up hearty winter stews were often served over soft, creamy polenta. My mother would always cook a large pot of polenta and the real treat would be had next day. Cold, leftover polenta, set in the … Continue reading

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Fresh from the Garden. Cauliflower Florets Crusted with Semolina and Polenta

And today’s spring  vegetable is… cauliflower!  No we are not a vegetarian household; we’re just still working through all those gorgeous vegetables from my father’s garden. I imagine that this is how our predecessors used to eat. No take away, no pre packaged … Continue reading

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