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Tag Archives: Semolina
Sweet Fix. Little Greek Semolina Custard Phylo Cigars.
I love these little pastries. Their crisp and flaky exterior hide a sweet, rich and creamy surprise. A lovely lemon scented custard made with basic pantry ingredients semolina, sugar, butter and milk, and counter intuitively – no eggs. Whisked up … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Autumn, Baking, Custard, Dessert, Eggless, Greek, Lemon, Made From Scratch, Pastry, Phylo, Semolina
4 Comments
Comfort Food. Inspired By Jamie Oliver. Baked Ricotta Gnudi With Puttanesca Sauce
Two of our most loved family meals are home-made ricotta ravioli and gnocchi. I’ve previously posted two recipes for gnocchi on this blog; the first for traditional potato gnocchi and another for an easy midweek time saving variation substitiuting ricotta. … Continue reading
Fresh from the Garden. Cauliflower Florets Crusted with Semolina and Polenta
And today’s spring vegetable is… cauliflower! No we are not a vegetarian household; we’re just still working through all those gorgeous vegetables from my father’s garden. I imagine that this is how our predecessors used to eat. No take away, no pre packaged … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged Cauliflower, Eggs, Food, Lemon, Polenta, Recipe, Semolina, Spring, Vegetables, Vegetarian
1 Comment
The Paddington Foodie 