Tag Archives: Semolina

Sweet Fix. Little Greek Semolina Custard Phylo Cigars.

I love these little pastries. Their crisp and flaky exterior hide a sweet, rich and creamy surprise. A lovely lemon scented custard made with basic pantry ingredients semolina, sugar, butter and milk, and counter intuitively – no eggs. Whisked up … Continue reading

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Comfort Food. Inspired By Jamie Oliver. Baked Ricotta Gnudi With Puttanesca Sauce

Two of our most loved family meals are home-made ricotta ravioli and gnocchi. I’ve previously posted two recipes for gnocchi  on this blog; the first for traditional potato gnocchi and another for an easy midweek time saving variation substitiuting ricotta. … Continue reading

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Fresh from the Garden. Cauliflower Florets Crusted with Semolina and Polenta

And today’s spring  vegetable is… cauliflower!  No we are not a vegetarian household; we’re just still working through all those gorgeous vegetables from my father’s garden. I imagine that this is how our predecessors used to eat. No take away, no pre packaged … Continue reading

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