Tag Archives: Olives

Comfort Food. Inspired By Jamie Oliver. Baked Ricotta Gnudi With Puttanesca Sauce

Posted on October 15, 2014 by thepaddingtonfoodie

Two of our most loved family meals are home-made ricotta ravioli and gnocchi. I’ve previously posted two recipes for gnocchi  on this blog; the first for traditional potato gnocchi and another for an easy midweek time saving variation substitiuting ricotta. … Continue reading →

Posted in Baked, Pasta, What I Love to Cook | Tagged , , , , , , , , , , , | Comments Off on Comfort Food. Inspired By Jamie Oliver. Baked Ricotta Gnudi With Puttanesca Sauce

Dinner In A Flash. Pasta Alla Puttanesca.

Posted on July 2, 2014 by thepaddingtonfoodie

While our wintry weekends are all about slow food, for our midweek meals I’m always on the lookout for the quick and easy but tasty option to keep the troops satisfied and well fed. Enter Pasta Alla Puttanesca. A robust … Continue reading →

Posted in Pasta, What I Love to Cook | Tagged , , , , , , , | 6 Comments

Effortless Entertaining. Assembling the Ultimate Antipasto Platter.

Posted on May 13, 2013 by thepaddingtonfoodie

One of my all time favourite activities is to visit a fabulous delicatessen or providore and chat to the counter staff about their offerings. Usually the conversation runs along the lines of this. I’m looking for [insert ingredient of the … Continue reading →

Posted in Cheese, Small Bites, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , | 12 Comments

Eating Seasonally. Seared Snapper with Provençal Sauce.

Posted on March 14, 2013 by thepaddingtonfoodie

Late season harvest tomatoes are at their peak at this time of year. Cheap and plentiful. Sweet. Juicy. Full of flavour. I picked up punnets of perfectly ripe cherry tomatoes at the market this morning. I love to eat seasonally … Continue reading →

Posted in Seafood, What I Love to Cook | Tagged , , , , , , , , , | 4 Comments