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Tag Archives: Spaghetti
The Original Mac ‘n’ Cheese. A Roman Classic. Cacio e Pepe.
When life gets busy and I’m travelling in the fast lane, I definitely do not want to spend a minute more in the kitchen than is absolutely necessary. Still wanting to eat beautiful, delicious food but never compromising on the … Continue reading
Posted in Pasta, What I Love to Cook
Tagged Butter, Cheese, Italian, Made From Scratch, Pepper, Spaghetti, Winter
4 Comments
Dinner In A Flash. Pasta Alla Puttanesca.
While our wintry weekends are all about slow food, for our midweek meals I’m always on the lookout for the quick and easy but tasty option to keep the troops satisfied and well fed. Enter Pasta Alla Puttanesca. A robust … Continue reading
Frugal Feasting. Spaghetti with Lemon, Chilli, Garlic and Pangrattato
I looked in my pantry this afternoon. Like Old Mother Hubbard, my cupboard was bare. My saving grace? Half a loaf of sour dough bread, some freshly laid free range eggs courtesy of Gil and Pat’s chooks and a packet of dry spaghetti. … Continue reading
Posted in Pasta, Vegetarian, What I Love to Cook
Tagged Chilli, Eggs, Food, Garlic, Italian, Lemon, Pangrattato, Parsley, Pasta, Spaghetti, Vegetarian
2 Comments
The Paddington Foodie 