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Tag Archives: Pangrattato
In keeping with my quest to embrace a new, healthier me in what remains of the lead up to Christmas here’s a very festive, Mediterranean inspired roasted capsicum dish. Using seasonal vegetables its absolutely delicious. Big, bold Mediterranean flavours with … Continue reading
I looked in my pantry this afternoon. Like Old Mother Hubbard, my cupboard was bare. My saving grace? Half a loaf of sour dough bread, some freshly laid free range eggs courtesy of Gil and Pat’s chooks and a packet of dry spaghetti. … Continue reading