Dinner In A Flash. Pasta Alla Puttanesca.

Pasta Alla Puttanesca

While our wintry weekends are all about slow food, for our midweek meals I’m always on the lookout for the quick and easy but tasty option to keep the troops satisfied and well fed. Enter Pasta Alla Puttanesca. A robust full flavoured sauce put together in well under half an hour from Italian pantry staples. Garlic, chilli, olives, capers, anchovies and tinned tomatoes.

Originating in Naples, rumour has it that the sauce is said to have been devised by the ladies of the night  as one which could be cooked quickly between clients’ visits. Indeed it’s name is derived from “puttana” Italian for prostitute or whore. Even Nigella Lawson cheekily refers to her version of this fabulous stand-by as Sluts Spaghetti. Whatever its derivation it truly is delicious. A go to recipe when I’m tired and frazzled and simply don’t know what to cook. Dinner in a flash even when I might think the pantry cupboard is bare.

Pasta Puttanesca

Pasta Alla Puttanesca
Serves 4

500g dried pasta
6 tablespoons olive oil
3 cloves garlic, thinly sliced
1 red chilli finely sliced or 1 heaped teaspoon dried chilli flakes
6 anchovy fillets
2 tins (800g) chopped tomatoes, drained
1 teaspoon sugar
1 teaspoon balsamic  vinegar
1/2 cup semi dried tomatoes, sliced lengthwise into thirds
1/2 cup  black olives, pitted and halved
1 tablespoon capers
1/3 cup parsley, chopped, plus a little extra for serving.

WARM olive oil in a medium-sized sauté pan on low. Add garlic, chilli and anchovy fillets. Sauté until anchovies begin to disintegrate and garlic softens.
ADD chopped and drained tinned tomatoes, sugar and balsamic. Increase heat to medium and cook, stirring occasionally for 15 minutes.
MEANWHILE bring a large pot of salted water to the boil. cook pasta according to package directions until al dente. Drain reserving a ladle of the cooking water to loosen the sauce.
STIR semi sundries tomatoes, olives, capers and parsley through the  sauce.
TOSS sauce with pasta and reserved ladle of cooking water. Garnish with a good sprinkling of parsley. Serve with parmesan on the side.

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6 Responses to Dinner In A Flash. Pasta Alla Puttanesca.

  1. My French Heaven says:

    I always forget we’re on opposite sides of the world. Oh how I long for Winter! Weird I know, but truly my favorite season: the stews, the soups… By the way, if this is what you make in a flash, I wonder what you are able to achieve when you have more time 😉 Great post dear!

    • Nothing beats the simplicity of a simple Italian pasta sauce when tme is short and everyone is hungry. This one is full of beautiful ingredients, that’s why it looks so good.

  2. chef mimi says:

    Be still my heart! One of, if not my favorite pasta. Beautiful!

  3. Yum, looks like a perfect dinner!

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