Tag Archives: Prosciutto

Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Poached Egg With Prosciutto Wrapped Asparagus Soldiers.

Posted on September 8, 2015 by thepaddingtonfoodie

For me one of the first signs that Spring has well and truly arrived is the appearance of plump, emerald green spears of sweet and tender new season asparagus. I love nothing better than to swaddle them in salty prosciutto. … Continue reading →

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Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Rockmelon, Prosciutto And Feta Salad With Mixed Salad Leaves.

Posted on December 15, 2014 by thepaddingtonfoodie

A refreshing 5-2 fast day salad. Sweet. Salty. Addictive. Perfect for a hot, languid summer’s day. Best of all it’s entirely fuss free. No cooking required. Easily prepared from ingredients sourced from our local grocer;  rockmelon (cantaloupe), a bag of … Continue reading →

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Pizzeria At Home. Benchtop Pizza Oven Pizza With Prosciutto, Rocket and Cherry Bocconcini

Posted on August 1, 2014 by thepaddingtonfoodie

I’m in love with a new toy. A shiny red bench top pizza oven that makes perfectly crisp, lightly charred  pizza in under 10 minutes. Strictly speaking it’s not my toy but my husband’s latest birthday present. Carefully selected to … Continue reading →

Posted in Baked, Pizza, What I Love to Cook | Tagged , , , , | 5 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Autumn Fig, Pear and Radicchio Salad With Prosciutto and Pomegranate.

Posted on March 5, 2014 by thepaddingtonfoodie

Summer is officially over and has segued into a sticky and humid Autumn. Soft, ripe juicy figs and pears are making an appearance at the markets. Paired with salty prosciutto and bitter radicchio and sweet late season pomegranate they are … Continue reading →

Posted in Salads, What I Love to Cook | Tagged , , , , , , , , | 7 Comments

The 5-2 Challenge. The Perfect Fast Day Meal. Baked Eggs Wrapped In Prosciutto

Posted on August 27, 2013 by thepaddingtonfoodie

This might just  be the perfect fast day meal. Here’s why. It’s nutritious and very quick and easy to prepare using just a few simple ingredients. These baked eggs truly are delicious. What’s more they look great on a plate, … Continue reading →

Posted in Breakfast, Eggs, What I Love to Cook | Tagged , , , , , , , , | 25 Comments

The 5-2 Challenge. A Surprisingly Low Calorie Count. Cauliflower, Potato and Leek Soup With Crispy Prosciutto.

Posted on May 21, 2013 by thepaddingtonfoodie

Autumn has finally descended upon Sydney. There is a definite chill in the air. Cooler weather is synonymous with comfort food. In my books there is nothing more comforting on a chilly day than a big bowl of warming soup. … Continue reading →

Posted in Soup, What I Love to Cook | Tagged , , , , , , , , , | 7 Comments

A Mothers Day Brunch Suggestion. Breakfast Panini With Scrambled Eggs, Prosciutto and Rocket.

Posted on May 8, 2013 by thepaddingtonfoodie

Mother’s Day is just around the corner. This Sunday 12th May. Here is an easy breakfast in bed suggestion for all those husbands and children who may be contemplating cooking up a storm in the kitchen on Sunday morning. Breakfast … Continue reading →

Posted in Breakfast, Eggs, What I Love to Cook | Tagged , , , , , , , | 5 Comments

More Fish on Friday.Tray Baked Blue Eye Cod Wrapped in Prosciutto With Sun Dried Tomatoes and Basil.

Posted on March 1, 2013 by thepaddingtonfoodie

This must be the tastiest and easiest fish dish ever. Thinly sliced prosciutto. Smeared with a sun dried tomato and basil paste. Wrapped around firm, fleshy Blue Eye Cod fillets. Roasted in a hot oven for twenty minutes. Another fabulous … Continue reading →

Posted in Seafood, What I Love to Cook | Tagged , , , , , , , , | 3 Comments

Summer on a Plate. Prosciutto Wrapped Chicken With Rosemary and Garlic.

Posted on November 17, 2012 by thepaddingtonfoodie

I love the gutsy, robust Mediterranean flavours of this dish. Delicious. Redolent of long, hot, hazy summer afternoons. It’s an impressive looking dish which I often cook for a crowd and serve on platters in the centre of the table. … Continue reading →

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On the Grill. Prosciutto Wrapped Asparagus.

Posted on October 8, 2012 by thepaddingtonfoodie

Its spring and that means asparagus season is in full swing – in fact asparagus is one of the first vegetables ready to be harvested in spring. I can never get my head around the fact that such a delicious vegetable thrives … Continue reading →

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