Tag Archives: Onions

Ooh La La. Gigot De Sept Heures. Slow Cooked Seven Hour Leg Of Lamb With Haricot Bean Puree.

This week we celebrated a mid winter  Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day … Continue reading

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Bright And Fragrant Autumn Flavours. Pot Roasted Lemon Chicken With Rosemary And Chilli.

As our long Indian Summer segues into Autumn temperatures are finally slowly and hopefully beginning to drop. We’re growing weary of our stir fries, barbecues and salads and looking forward to more substantial comforting fare. Long slow simmered pasta sauces, … Continue reading

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The 5-2 Challenge. A Hearty Winter Meal. Pot Roasted Pork Scotch Fillet with Onions and Sweet Potato.

Due to the Queen’s Birthday long weekend and a diary full of commitments, this week I have had to complete both my fast days in close proximity  with a single feast day in between. I don’t know if it was … Continue reading

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Packing A Flavour Punch. My Pantry Essentials. Caramelised Onions.

Caramelised onions. Rich, sweet, buttery and soft. Their flavour intensified with  a hint of acid from the addition of red wine or balsamic vinegar. I could eat them by the spoonful. Fabulous on their own they also  pack an incredible  flavour … Continue reading

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