Tag Archives: Onions

Ooh La La. Gigot De Sept Heures. Slow Cooked Seven Hour Leg Of Lamb With Haricot Bean Puree.

Posted on July 16, 2014 by thepaddingtonfoodie

This week we celebrated a mid winter  Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day … Continue reading →

Posted in Lamb, What I Love to Cook | Tagged , , , , , , , , | 7 Comments

Bright And Fragrant Autumn Flavours. Pot Roasted Lemon Chicken With Rosemary And Chilli.

Posted on April 4, 2014 by thepaddingtonfoodie

As our long Indian Summer segues into Autumn temperatures are finally slowly and hopefully beginning to drop. We’re growing weary of our stir fries, barbecues and salads and looking forward to more substantial comforting fare. Long slow simmered pasta sauces, … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , | 3 Comments

The 5-2 Challenge. A Hearty Winter Meal. Pot Roasted Pork Scotch Fillet with Onions and Sweet Potato.

Posted on June 14, 2013 by thepaddingtonfoodie

Due to the Queen’s Birthday long weekend and a diary full of commitments, this week I have had to complete both my fast days in close proximity  with a single feast day in between. I don’t know if it was … Continue reading →

Posted in Pork, What I Love to Cook | Tagged , , , , , , , , , | 3 Comments

Packing A Flavour Punch. My Pantry Essentials. Caramelised Onions.

Posted on April 10, 2013 by thepaddingtonfoodie

Caramelised onions. Rich, sweet, buttery and soft. Their flavour intensified with  a hint of acid from the addition of red wine or balsamic vinegar. I could eat them by the spoonful. Fabulous on their own they also  pack an incredible  flavour … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 2 Comments