Tag Archives: Mash

Eat, Fast and Live Longer. A 5-2 Fast Idea Under 200 Calories. Creamy Dairy Free Cauliflower and Leek Mash.

Posted on August 24, 2015 by thepaddingtonfoodie

Sometimes a successful fast day is all about an interesting side to accompany a little lean grilled chicken, red meat or fish. In summer the challenge is most definitely easier, with a wide array of interesting salads able to be … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 8 Comments

Ooh La La. Gigot De Sept Heures. Slow Cooked Seven Hour Leg Of Lamb With Haricot Bean Puree.

Posted on July 16, 2014 by thepaddingtonfoodie

This week we celebrated a mid winter  Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day … Continue reading →

Posted in Lamb, What I Love to Cook | Tagged , , , , , , , , | 7 Comments