Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
- Fool-Proof. A Light and Airy Fat-Free Chocolate Sponge.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
Tag Archives: Cannellini
Ooh La La. Gigot De Sept Heures. Slow Cooked Seven Hour Leg Of Lamb With Haricot Bean Puree.
This week we celebrated a mid winter Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day … Continue reading
Posted in Lamb, What I Love to Cook
Tagged Bastille Day, Cannellini, French, Lamb, Mash, Onions, Roast, Slow Food, Winter
7 Comments
The 5-2 Challenge. Staying on Task. Seared Blue Eye Cod. Oven Roasted Cherry Tomatoes. Cauliflower and Cannellini Bean Mash.
Friday morning came around very quickly this week. So much so that I had downed half a cup of my morning cappuccino before I realised today was a fast not feast day. Oops. Cappuccino with full cream milk, no less. … Continue reading
Posted in Seafood, What I Love to Cook
Tagged 5-2 Diet, Basil, Cannellini, Cauliflower, Fasting Diet, Fish, Food, Gluten free, Seafood, Tomato
20 Comments
