Tag Archives: Slow Food

Ooh La La. Gigot De Sept Heures. Slow Cooked Seven Hour Leg Of Lamb With Haricot Bean Puree.

This week we celebrated a mid winter  Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day … Continue reading

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Slow Food. Neil Perry’s Chinese-Style Braised Beef Ribs.

For a fleeting moment I was tempted to title this post ‘More Weekend Dude Food’, this recipe for Chinese Style Braised Beef Ribs torn from last Saturday’s Sydney Morning Herald  by my very own resident dude.  With my son home … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , , , , | 2 Comments