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Tag Archives: Braise
Slow Food. Neil Perry’s Chinese-Style Braised Beef Ribs.
For a fleeting moment I was tempted to title this post ‘More Weekend Dude Food’, this recipe for Chinese Style Braised Beef Ribs torn from last Saturday’s Sydney Morning Herald by my very own resident dude. With my son home … Continue reading
Posted in Beef, What I Love to Cook
Tagged Beef, Braise, Chinese, Cinnamon, Dates, Hoisin, Orange, Short Ribs, Slow Food, Star Anise, Winter
2 Comments
The Paddington Foodie 