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What's Happening On Instagram?Another charming stop. More good old fashioned country hospitality and an incredible steak burger. A world away from the freeway roadhouse pit stop. #thepaddingtonfoodie #sirgeorgejugiong #countrynsw #jugiongeats #roadtripThis is why I love a road trip. Good old fashioned country hospitality and wonderful gourmet produce. Looking forward to our 2 day stay at #theprovincialballarat Adore the luxe bright and breezy feel of our suite and it’s hard to beat in-house dining at #lolaballarat. Slow cooked Tuki Farm shoulder of lamb with saltbush followed by a kaffir lime creme brûlée after a long day on the road. #thepaddingtonfoodie #roadtrip #ballaratfood #countrychicSlurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch
Tag Archives: Orange
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Orange Scented Double Cacao Hazelnut Bliss Bombs.
Normally I would never post a recipe for something sweet on a 5-2 fast day. With a daily intake of only 500 calories, every morsel that passes my lips is carefully calorie counted with a very firm emphasis on wholesome … Continue reading
We can never go past a good brownie recipe in our house. So, not unsurprisingly, perusing the weekend paper last Sunday morning Frank Camorra’s recipe for Jaffa Brownie jumped out at me. My attention caught by the intriguing addition of … Continue reading
For a fleeting moment I was tempted to title this post ‘More Weekend Dude Food’, this recipe for Chinese Style Braised Beef Ribs torn from last Saturday’s Sydney Morning Herald by my very own resident dude. With my son home … Continue reading
What to eat when you are ravenously hungry on a cold and blustery fast day? Soup. More specifically a non dairy, homemade vegetable based soup. Incredibly low in calories, warming and more importantly filling. Today’s offering? A Spiced Pumpkin, Orange … Continue reading
This much loved chocolate pudding is so easy it’s child’s play. Perfect for a chilly evening when you’re craving a quick chocolate fix but really can’t be bothered to go to much effort at all. Rich, chocolate-y and lush it’s … Continue reading
I love crêpes but since Shrove Tuesday last week I feel as if I have flipped and tossed enough galettes and crêpes to last me a life time. Not that my family was complaining. I have since retired my trusty crêpe pan to … Continue reading
Feeling a little fragile this morning. After a full day of festive feasting. We had a wet, dreary, rainy Christmas Day but hardly noticed. Our theme courtesy of the gorgeous Cate. White and bright. Joyous and uplifting. Today we woke … Continue reading
The countdown is on to the end of the school term. Three days to go before the long summer holidays begin. This weekend was my last chance to get all those little end of year gifts organised. Somehow, despite the … Continue reading
Little Miss Sunshine. Flourless Orange and Almond Torte with Lemon Cream Cheese Frosting, Turkish Delight, Pistachio and Rose Petals.
This joyful cake is inspired by Alla Wolf-Tasker’s flourless orange cake at the wonderful Wombat Hill House Cafe in Daylesford, Victoria. I remember being thoroughly mesmerised by the breathtaking prettiness of a slice of that particular cake. So much so I … Continue reading
I think of Slow Roasted Beef Ribs and two words spring to mind. Rich and unctuous. This is a gorgeous dish. Meltingly rich, flavoursome beef perfumed with orange, cinnamon and star anise. And so easy to prepare. Sear the ribs … Continue reading