Tag Archives: Hazelnut

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Roasted Brussels Sprout Salad With Crispy Bacon, Apple, Hazelnuts and Farro.

Posted on June 8, 2015 by thepaddingtonfoodie

I’ve always loved warm winter salads. Especially when they include shards of crispy bacon. Take a closer look, the star of this salad is the humble, much maligned Brussels Sprout. Cleverly deconstructed into leaves and hearts and roasted in a … Continue reading →

Posted in Salad, What I Love to Cook | Tagged , , , , , , , , , | 6 Comments

Rustic Baking At Its Best. Hazelnut Coffee Cake With A Sour Cherry Jam Swirl And Chocolate Crumble.

Posted on May 7, 2015 by thepaddingtonfoodie

As always in our house Autumn brings cooler weather and a spate of baking as I give in to a seemingly never ending demand for cake. As long as there is no request for fancy decoration I’m always happy to … Continue reading →

Posted in Baked, What I Love to Cook | Tagged , , , , , , | 10 Comments

Gloriously Gluten Free. Hazelnut and Chocolate Bon Vivant Torte.

Posted on March 24, 2015 by thepaddingtonfoodie

It always amazes me at how many deliciously different ways there are to combine four of my most loved pantry staples; butter, eggs, sugar and chocolate. This flourless Bon Vivant adds hazelnut meal to create a torte that transcends all … Continue reading →

Posted in Baked, Chocolate, What I Love to Cook | Tagged , , , , , , , , | 7 Comments

A Classic Combination. Chocolate And Orange Jaffa Brownie.

Posted on August 13, 2014 by thepaddingtonfoodie

We can never go past a good brownie recipe in our house. So, not unsurprisingly,  perusing the weekend  paper last Sunday morning Frank Camorra’s recipe for Jaffa Brownie jumped out at me. My attention caught by the intriguing addition of … Continue reading →

Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , | 5 Comments

Pretty Baking. Ottolenghi Style. Little Rhubarb And Hazelnut Tea Cakes.

Posted on August 6, 2014 by thepaddingtonfoodie

These stylish little tea cakes are inspired by Ottolenghi The Cookbook.  Craving something sweet with mini bundt trays at the ready, I retrieved my well-thumbed copy from the  bookshelf, flipped it open and yet again realised I didn’t quite have … Continue reading →

Posted in Baked, Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 11 Comments

For The Cheese Board. Prune, Pistachio And Hazelnut Log.

Posted on April 18, 2014 by thepaddingtonfoodie

I have long been a fan of Annabel Langbein, The Free Range Cook. Her recipes are fresh, simple and delicious and hit the mark every single time. I’ve always loved cooking with the seasons. Autumn brings organic roasted nuts and … Continue reading →

Posted in Fruit, Small Bites, Sweet Treats | Tagged , , , , , , , | 13 Comments

Satisfying My Chocolate Cravings. No Bake Dark Chocolate Hedgehog Slice With Hazelnut, Pistachio and Turkish Delight.

Posted on April 7, 2014 by thepaddingtonfoodie

With Easter just two weeks away my thoughts are turning to chocolate. It’s a wet, rainy Sunday and I am craving something sweet, rich and decadent but am feeling way too lethargic to whip up a storm in the kitchen, … Continue reading →

Posted in Chocolate, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 8 Comments

Delving Deep Into My Kitchen Drawer. Chocolate Date and Nut Torte With Sour Cream Ice Cream.

Posted on February 10, 2014 by thepaddingtonfoodie

This weekend I delved deep into my kitchen drawer and retrieved a  half-forgotten, crumpled page bearing a wonderful  recipe for a gorgeous meringue torte.  For many years this cake, laden with a luscious mix of  dark chocolate, hazelnuts, almonds and … Continue reading →

Posted in Baked, Frozen, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , , | 9 Comments

For Serious Chocoholics. A Wicked Indulgence. Chocolate Mousse Torte with Candied Morello Cherries and Hazelnut Praline

Posted on July 27, 2013 by thepaddingtonfoodie

In our family we always celebrate birthdays with a homemade cake. The choice of cake is always at the discretion of the birthday boy or girl. Needless to say over the years I have made all manner of cakes – … Continue reading →

Posted in Baked, Chocolate, What I Love to Cook | Tagged , , , , , , , , , | 18 Comments

More Rainy Afternoon Baking. Rhubarb and Strawberry Buttermilk Cake With Hazelnut Streusel

Posted on July 1, 2013 by thepaddingtonfoodie

It’s official.  Sixteen consecutive days of rain. One week of school holidays down. Two more to go. It’s been the wettest June I can remember, hopefully July will be better. I guess we will find out tomorrow. The Bureau of … Continue reading →

Posted in Baked, Fruit, What I Love to Cook | Tagged , , , , , , , | 1 Comment