Most Popular Posts
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino
- Melt in your Mouth. Pillows of Air. Home-Made Potato Gnocchi With Bolognese.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,259 other subscribers
Tag Archives: Praline
For Serious Chocoholics. A Wicked Indulgence. Chocolate Mousse Torte with Candied Morello Cherries and Hazelnut Praline
In our family we always celebrate birthdays with a homemade cake. The choice of cake is always at the discretion of the birthday boy or girl. Needless to say over the years I have made all manner of cakes – … Continue reading
Posted in Baked, Chocolate, What I Love to Cook
Tagged Baking, Birthday, Cake, Cherry, Chocolate, Food, Gluten free, Hazelnut, Mousse, Praline
18 Comments
The Paddington Foodie 