Tag Archives: Cointreau

Spring Garden Tea Party. Bittersweet Chocolate Ganache Tart Scented With Cointreau.

It’s Spring and all of a sudden this week our garden has come alive with the heady scent of masses of orange jessamine and citrus blossoms. Inspiring me to make this celebratory Bittersweet Chocolate Tart scented with a little more … Continue reading

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Melting Moment Makeover. Filled With A Blood Orange And Cointreau Buttercream.

Every so often I google food trends to discover what’s hip and happening across the globe. Sometimes out of pure curiosity, occasionally for inspiration. There’s the wild and whacky suggestions make me laugh out loud, and every now and then … Continue reading

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A Classic Combination. Chocolate And Orange Jaffa Brownie.

We can never go past a good brownie recipe in our house. So, not unsurprisingly,  perusing the weekend  paper last Sunday morning Frank Camorra’s recipe for Jaffa Brownie jumped out at me. My attention caught by the intriguing addition of … Continue reading

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Passing Down The Baton Through The Generations. Judy’s Christmas Pudding. Our Family Recipe.

One of the enduring pleasures of this blog has been scribing closely guarded recipes that  grace the table at family  celebrations, transcending  the test of time. Last Easter I had the privilege of scribing and baking my grandmother’s Apple Strudel, … Continue reading

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