Tag Archives: Tart

Pretty Baking. Sweet Yet Simple. Apple Rose Tartlets.

Posted on May 28, 2015 by thepaddingtonfoodie

Pretty little Apple Rose Tartlets have been populating my Instagram feed. Darling bijoux works of art constructed from little more than layers of thinly sliced apple and butter puff. So impossibly gorgeous, my interest could not help but be piqued. … Continue reading →

Posted in Baked, What I Love to Cook | Tagged , , , , , , , , , | 12 Comments

Spring Garden Tea Party. Bittersweet Chocolate Ganache Tart Scented With Cointreau.

Posted on October 24, 2014 by thepaddingtonfoodie

It’s Spring and all of a sudden this week our garden has come alive with the heady scent of masses of orange jessamine and citrus blossoms. Inspiring me to make this celebratory Bittersweet Chocolate Tart scented with a little more … Continue reading →

Posted in Baked, Chocolate, Sweet Treats | Tagged , , , , , , , , | 2 Comments

Crisp, Golden and Flaky. Zucchini Tart With Chilli, Lemon, Mint And Feta.

Posted on February 19, 2014 by thepaddingtonfoodie

Not so long ago my favourite local patisserie closed down leaving me with a new dilemma. Where to source  puff pastry for my home-made tarts and sausage rolls. Many years ago I accidentally discovered (whilst unashamedly  eavesdropping on another customer’s … Continue reading →

Posted in Small Bites, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 26 Comments

Crisp and Light. Luscious and Fruity. Rhubarb Frangipane Tart.

Posted on October 10, 2013 by thepaddingtonfoodie

I’ve always been partial to a well made frangipane tart. A crisp and light pastry shell bursting with almond frangipane cream and seasonal fruit. The markets are awash with rhubarb, its natural tartness a perfect foil for the delicate sweetness of the … Continue reading →

Posted in Baked, Fruit, What I Love to Cook | Tagged , , , , , , , , , | 9 Comments