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Tag Archives: Frangipane
Crisp and Light. Luscious and Fruity. Rhubarb Frangipane Tart.
I’ve always been partial to a well made frangipane tart. A crisp and light pastry shell bursting with almond frangipane cream and seasonal fruit. The markets are awash with rhubarb, its natural tartness a perfect foil for the delicate sweetness of the … Continue reading →
Posted in Baked, Fruit, What I Love to Cook
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Tagged Almond, Baking, Food, Frangipane, Pastry, Recipe, Rhubarb, Shortcrust, Spring, Tart
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9 Comments
The Paddington Foodie 