Tag Archives: Frangipane

Crisp and Light. Luscious and Fruity. Rhubarb Frangipane Tart.

I’ve always been partial to a well made frangipane tart. A crisp and light pastry shell bursting with almond frangipane cream and seasonal fruit. The markets are awash with rhubarb, its natural tartness a perfect foil for the delicate sweetness of the … Continue reading

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