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Tag Archives: Zucchini
Big, Bold Mediterranean Flavours. Deep Dish Ratatouille Quiche.
Hiding beneath this cheesy golden crust? Big bold Mediterranean flavours of an oven roasted ratatouille. A delicious medley of eggplant, capsicum, tomato and zucchini ensconced in a flaky pastry deep dish quiche. Each bite redolent of the promise of … Continue reading
Posted in Baked, Cheese, Eggs, Vegetables, What I Love to Cook
Tagged Capsicum, Eggplant, Food, Mediterranean, Puff Pastry, Quiche, Ratatouille, Spring, Tomato, Zucchini
5 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Raw Asparagus and Zucchini Salad with Parmesan, Lemon And Mint
Here’s another 5-2 fast day meal idea that celebrates the abundance of gorgeously fresh produce. In Italy ‘Insalata Crudi‘ or raw vegetable salads are a staple of any Spring or Summer dinner table. Vibrant and delicious they are a breeze … Continue reading
Posted in Salad, What I Love to Cook
Tagged 5:2 Diet, Asparagus, Fast Diet, Healthy, Lemon, Mint, Parmesan, Raw, Salad, Spring, Vinaigrette, Zucchini
Comments Off on Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Raw Asparagus and Zucchini Salad with Parmesan, Lemon And Mint
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Savoury Zucchini And Bacon Muffins.
One of the keys to a successful fast day most definitely lies in portion control. On fast days I like to eat well, concentrating on healthy, flavoursome food but find I need to keep a vigilant eye on how much … Continue reading
Posted in Breakfast, Small Bites, What I Love to Cook
Tagged 5:2 Diet, Bacon, Eggs, Fast Diet, Healthy, Muffins, Savoury, Under 200 Calories, Zucchini
3 Comments
Crisp, Golden and Flaky. Zucchini Tart With Chilli, Lemon, Mint And Feta.
Not so long ago my favourite local patisserie closed down leaving me with a new dilemma. Where to source puff pastry for my home-made tarts and sausage rolls. Many years ago I accidentally discovered (whilst unashamedly eavesdropping on another customer’s … Continue reading
Posted in Small Bites, Vegetarian, What I Love to Cook
Tagged Chilli, Courgette, Feta, Lemon, Mint, Puff Pastry, Summer, Tart, Vegetarian, Zucchini
26 Comments
Eat, Fast and Live Longer. A 5-2 Recipe Idea Under 300 Calories. Jerusalem’s Turkey and Zucchini Meatballs With Spring Onion and Cumin.
My fascination with all things Ottolenghi continues. Last Spring with the markets awash with broad beans I fell in love with Yotam Ottolenghi and Sami Tamimi’s recipe for Beef and Lamb Meatballs With Broad Beans and Lemon published in their stunning … Continue reading
Posted in Poultry, Small Bites, What I Love to Cook
Tagged 5-2 Diet, Cumin, Fast Diet, Gluten free, Healthy, Herbs, Ottolenghi, Spring Onion, Summer, Turkey, Zucchini
5 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Roasted Pork Sirloin Steak With Ratatouille.
Fasting is so much easier in the warmer months with an abundance of fresh produce available. I’ve always loved ratatouille a traditional French Provencal dish bursting with the fresh summer flavours of eggplant, zucchini, capsicum, onions and tomatoes. Light and … Continue reading
Posted in Pork, Vegetables, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Capsicum, Cherry Tomatoes, Eggplant, Fasting Diet, Pork, Ratatouille, Summer, Zucchini
5 Comments
Crisp, Crunchy and Healthy. Oven Baked Panko and Parmesan Crumbed Zucchini Fries
First it was the polenta chips, then the mini Italian doughnuts. There seems to have been a lot of frying happening in our house these school holidays. Here is a much healthier alternative to the much loved potato chip or … Continue reading
Posted in Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Food, Fries, Panko Crumbs, Parmesan, Vegetables, Vegetarian, Zucchini
13 Comments
Happy Days. Grilled Zucchini Salad With Lemon,Mint, Chilli and Goats Cheese.
I’m craving salad at the moment. Here is a fresh, vibrant gutsy zucchini rendition courtesy of Jamie Oliver. Featured in one of his very first books Happy Days. Published in 2001. Can it really be that we have been enjoying … Continue reading
Posted in Salads, Vegetarian, What I Love to Cook
Tagged Food, Gluten free, Goats Cheese, Italian, Lemon, Mint, Pine Nuts, Salad, Vegetarian, Zucchini
5 Comments
Fresh From My Father’s Summer Garden. Battered Zucchini Blossoms with Ricotta, Herbs and Lemon.
Such a busy, busy time of year. As we are celebrating Christmas in Sydney this year, we have just returned from a pre Christmas visit to Canberra to see family and friends. One of the joys of each of our … Continue reading
Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook
Tagged Food, Herbs, Lemon, Ricotta, Summer, Vegetables, Vegetarian, Zucchini
2 Comments
Takeaway at Home.Thai Green Chicken Curry with Zucchini and Red Capsicum.
Thai chicken curry. Our favourite takeaway. Its just as easy to make at home with a well stocked pantry. I make this so often my pantry staples include small cans of coconut cream, packets of Mae Ploy green curry paste, … Continue reading
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