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Tag Archives: Ratatouille
Big, Bold Mediterranean Flavours. Deep Dish Ratatouille Quiche.
Hiding beneath this cheesy golden crust? Big bold Mediterranean flavours of an oven roasted ratatouille. A delicious medley of eggplant, capsicum, tomato and zucchini ensconced in a flaky pastry deep dish quiche. Each bite redolent of the promise of … Continue reading
Posted in Baked, Cheese, Eggs, Vegetables, What I Love to Cook
Tagged Capsicum, Eggplant, Food, Mediterranean, Puff Pastry, Quiche, Ratatouille, Spring, Tomato, Zucchini
5 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Roasted Pork Sirloin Steak With Ratatouille.
Fasting is so much easier in the warmer months with an abundance of fresh produce available. I’ve always loved ratatouille a traditional French Provencal dish bursting with the fresh summer flavours of eggplant, zucchini, capsicum, onions and tomatoes. Light and … Continue reading
Posted in Pork, Vegetables, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Capsicum, Cherry Tomatoes, Eggplant, Fasting Diet, Pork, Ratatouille, Summer, Zucchini
5 Comments
The Paddington Foodie 